Molasses Cake/hot Water Gingerbread

Ingredients & Directions -FOR THE CAKE- 1/2 c Margarine or shortening 1/2 c Brown sugar 1 Well beaten egg 1 c Dark molasses 2 1/2 c Sifted cake flour 1 1/2 ts Baking soda 1 ts Ginger 1 ts Cinnamon For the Cake:; (cont) 1/4 ts Nutmeg 1/4 ts Cloves 1/2 ts Salt 1 c […]

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Black Magic Cake (for Food Processor)

Ingredients & Directions 2 c Sugar 1 3/4 c Flour 3/4 c Unsweetened cocoa 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Strong coffee 1 c Sour cream 1/2 c Vegetable oil 2 Eggs 1 ts Vanilla FROSTING 4 oz Unsweetened chocolate 1/3 c Water 2 tb Butter 1 ts […]

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Apricot Coffee Cake

Ingredients & Directions 1 1/2 c Flour 1/4 ts Salt 2 ts Baking powder 12 ts Equiv.sweetner 1 Egg 1/4 c Nonfat dry milk 2/3 c Water 1 ts Vanilla 2 c Canned apricots,drain+chop Ground cinnamon Preheat oven to 375F. In a small bowl, sift flour, salt and baking powder.In another bowl, cream sweetner, egg […]

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White Lily Pound Cake

Ingredients & Directions 3 c Plain flour 3 c Sugar 6 lg Eggs 1 Stick pure butter 1 c Crisco 1/2 ts Baking powder 1 c Sweet milk 1 ts Vanilla 1 tb Almond Bake at 325 degrees for 2 hours. (this is all the directions the recipe showed, so mix and bake 🙂 ) […]

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Cornish Saffron Cake

Ingredients & Directions 3 pk Saffron strands (0.05 g) 1 tb Boiling water 1/3 c Sugar 1 c Warm water (110’F./44’C.) 1 pk Active dry yeast (1/4 oz) 5 c Bread flour 1/4 ts Salt 3/4 c Lard 1/2 c Butter 1 2/3 c Currants or mixed fruit Lightly grease 2 9×5″ loaf pans. Line […]

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Crumb Cake

Ingredients & Directions 5 1/2 c Unsifted flour (up to 6-1/2) 3/4 c Sugar 1 ts Salt 3 pk Active dry yeast 1/2 c Softened margarine 1 c Very warm tap water 3 Eggs at room temperature Melted margarine Workbasket Recipes: This issue (March, 1979) has a large article entitled “Bread: From Freezer To Oven”. […]

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Lemon Buttermilk Poundcake

Ingredients & Directions 1/2 lb Unsalted butter, at room Temperature 2 c Sugar 1 1/2 c All-purpose flour 2 ts Baking powder 4 lg Eggs 3 Egg yolks 1/2 c Buttermilk 1 tb Grated lemon zest 1 tb Strained lemon juice 1 ts Vanilla extract Lemon glaze: 1/2 c Water 1/2 c Sugar 1/3 c […]

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Hurry Up Cake

Ingredients & Directions 2 c Cake flour; sifted 1 c Milk 1 ts Vanilla 1 1/4 c Sugar 3 1/2 ts Baking powder 1/4 ts Lemon extract 1 ts Salt 3 Egg whites; unbeaten 1/2 c Crisco shortening Sift flour, sugar, baking powder and salt into mixing bowl of electric mixer. Add shortening. Add 2/3 […]

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Orange Chiffon Cheesecake

Ingredients & Directions 2 c GRAHAM CRACKER CRUMBS 1 STICK (1/2 CUP) DIET STICK -MARGARINE, MELTED ORANGE FILLING: 1 c ORANGE JUICE 1 ENVELOPE UNFLAVORED GELATIN 12 oz LOW-CALORIE CREAM CHEESE (NEUFCHATEL), SOFTENED 1 c PART-SKIM RICOTTA CHEESE 12 PACKETS EQUAL SWEETENER 1 PACKET LOW-CALORIE WHIPPED -TOPPING MIX 1/2 c SKIM MILK 2 MEDIUM ORANGES, […]

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Jiffy Raspberry Chocolate Ice Cream Cake

Ingredients & Directions 1 (12 oz) raspberries, frozen 2 tb Orange-flavored liqueur — thawed 2 c Coconut; flaked or shredded 1 tb Cornstarch 4 tb Butter; melted 2 tb Light corn syrup 1/2 ga Ice cream, (see note below) Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 3:30 1. Drain syrup from […]

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