Jiffy Raspberry Chocolate Ice Cream Cake
Ingredients & Directions 1 (12 oz) raspberries, frozen 2 tb Orange-flavored liqueur — thawed 2 c Coconut; flaked or shredded 1 tb Cornstarch 4 tb Butter; melted 2 tb Light corn syrup 1/2 ga Ice cream, (see note below) Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 3:30 1. Drain syrup from […]
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