Orange Cheesecake With Cranberry-orange Toppi

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 1/4 c Sugar 1/3 c Melted butter 1 tb Orange zest, chopped fine FILLING 3 8-oz Pkgs cream cheese 3/4 c Sugar 2 tb Flour 4 Eggs 1 c Sour cream 1 ts Vanilla extract 2 tb Orange Liqueur 2 tb Orange zest TOPPING 1 […]

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Hungarian Seven-layer Cake

Ingredients & Directions –CAKE– 6 lg Eggs, separated 3/4 c Granulated sugar 1 c Sifted all-purpose flour 1/4 ts Salt -BITTERSWEET CHOCOLATE- -FILLING AND ICING: 5 oz Unsweetened chocolate (for a -sweeter icing use -semisweet) 1/4 c Water 1/2 c Granulated sugar 1 tb Dry instant coffee 4 Egg yolks 1/4 lb Unsalted butter room […]

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Maryland Crab Cakes I

Ingredients & Directions 1 Egg, beaten 4 tb Mayonnaise 1/3 c Breadcrumbs 1 tb Minced fresh parsley 2 ts Worcestershire sauce 1 ts Prepared mustard Salt and freshly ground Pepper to taste 1 lb Lump crabmeat, picked Through to remove cartilage Breadcrumbs for coating crab Cakes 1/4 c Vegetable shortening for Frying 1 Lemon cut […]

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“grand Slam” Cheesecake

Ingredients & Directions 3 oz LEMON FLAVORED GELATIN 1 c BOILING WATER 8 oz CREAM CHEESE 1 c SUGAR 3 tb LEMON JUICE 4 x DROPS YELLOW FOOD COLORING 1 ts VANILLA 13 oz MILNOT (WHIPPED) 3 c GRAHAM CRACKER CRUMBS 1/2 c MARGARINE OR BUTTER, MELTED Dissolve gelatin in boiling water. Chill until slightly […]

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Dacquoise (dax Almond And Hazelnut Cake)

Ingredients & Directions 8 Egg whites 8 oz Castor or icing sugar 1/8 ts Salt 5 oz Almonds: ground 1/8 ts Cream of tartar 3 oz Hazelnuts; grated -BUTTER CREAM- 4 Large egg yolks 5 oz Unsalted Butter 4 oz Castor sugar 2 oz Almond brittle; powdered 12 fl Milk 3 oz Hazelnuts; roasted & […]

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Oh-boy Oreo Cookie Pound/tube Cake

Ingredients & Directions 25 Oreo cookies 1 ts Vanilla extract 3 c Flour 4 Eggs, large 1 1/2 c Sugar 3 tb Shortening, butter flavored 1 1/4 c Milk 1 tb Milk 1 c Shortening, butter flavored 1 tb Corn syrup 1 1/2 ts Salt ??????? ea CHOCOLATE GLAZE 6 oz semi-sweet chocolate pi Preheat […]

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Yorkshire Pancakes

Ingredients & Directions 1/2 c Flour 2 ea Eggs 1/2 c Milk 1/8 lb Butter (1/2 stick) 1 x Lemon juice Heat oven to 450 degrees. Let eggs warm to room temperature. Beat slightly. Add flour and milk to eggs, mix thoroughly. Melt butter in long, over-proof baking dish. Pour batter. Bake 15 minutes until […]

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Moist Pear Cake

Ingredients & Directions 175 g Butter; softened (6oz) 175 g Golden caster sugar; (6oz) 3 md Size eggs 1 ts Vanilla essence 3 Rocha pears; peeled, cored -and ; chopped 175 g Self-raising flour; sifted -(6oz) 50 g Deluxe dark chocolate; (2oz) 1 ts Icing sugar; sifted Preheat the oven to 160?C/325?F/Gas Mark 3. Cream […]

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Apricot Cheesecake (no Bake)

Ingredients & Directions 17 oz Apricot halves — drain Reserve juice 1 Envelope gelatin — Unflavored 1/3 c Sugar 16 oz Cream cheese 1 ts Vanilla extract 1 Pie crust, chocolate wafer In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with […]

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Black Forest Pudding Cake

Ingredients & Directions 1 1/4 c Sugar 1 c Flour 3 tb Cocoa, unsweetened 2 ts Baking powder 1/4 ts Salt 1/3 c Butter, melted 1 1/2 ts Vanilla 1/2 c Packed brown sugar 1/4 c Cocoa, unsweetened 1 1/4 c Hot water 1/4 c Kirsch or 2 tb. water plus 1/2 ts almond or […]

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