Moist Date And Walnut Cake

Ingredients & Directions 125 g Raisins 250 g Dates; chopped 185 g Sultanas 275 g Unsalted butter 1 400 gram tin sweetened -condensed milk 275 ml Water 60 g Walnuts; chopped 150 g Plain flour 150 g Wholemeal self-raising flour 1/2 ts Bi-carbonate of soda 60 g Glace cherries; halved 1 tb Orange marmalade 1. […]

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Apricot Cake Bars

Ingredients & Directions 2/3 c Dried apricots; packed 1 Stick butter (1/2c) 1/4 c Sugar 1 1/3 c Flour 1/2 ts Baking powder pn Salt 1 c Brown sugar 2 Eggs 1/2 ts Vanilla 1/2 c Chopped walnuts Confectioner’s sugar Preheat oven to 350 degrees F. Put apricots in a small pan, cover with water […]

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White Fruit Cake

Ingredients & Directions 1 1/2 c Butter 3 c Sugar 1 1/2 c Milk 4 1/2 c Flour 3 ts Baking powder 2 ts Vanilla 6 Eggs 1 1/2 c Raisins 8 oz Diced dates 8 oz Chopped walnuts 4 oz Coconut 16 oz Jar maraschino cherries; -drained and cut in 1/8 -pieces. Notes: Yields […]

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Black Forest Cherry Cake

Ingredients & Directions 1 x ————cake———— 6 ea Eggs; large 1 c Sugar 1 ts Vanilla extract 4 oz Unsweetened bakingchocolate* 1 c Flour; sifted 1 x ———–syrup———— 1/4 c Sugar 1/3 c ;water 2 tb Kirsch 1 x ———-filling———– 1 1/2 c Confectioners’ sugar 1/3 c Butter; unsalted 1 ea Egg yolk; large 2 […]

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Best Chocolate Mocha Cake

Ingredients & Directions BEST: BASIC CAKE MIX 8 c Cake-and-pastry flour 6 c Granulated sugar 1/4 c Baking powder 2 ts Salt CHOCOLATE MOCHA CAKE 2 tb Hot water 1 tb Instant coffee granules 3 1/3 c Basic Cake Mix [above] 3/4 c Buttermilk 1/2 c Unsweetened cocoa powder, -sifted 1/2 ts Baking soda 1/2 […]

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Crockpot Pound Cake

Ingredients & Directions 16 oz Pound cake mix, packaged 2/3 c Water 2 Eggs Date: Tue, 21 May 1996 19:43:45 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Blend cake mix with water and eggs in mixing bowl at low speed until moistened. Beat on medium speed for 3 minutes, scraping bowl frequently. Pour into greased and floured 8-cup […]

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Orange Cheesecake (h-ch)

Ingredients & Directions -CRUST- 3/4 c Reduced fat graham cracker -crumbs 1 tb Margarine; melted 1 ts Instant coffee crystals; -dissolved in 2 ts Boiling water; cooled -slightly FILLING 1 c Nonfat cottage cheese; -well-drained OR low-fat -cottage cheese 1 1/3 c Plain nonfat yogurt cheese -OR vanilla flavored yogurt 8 oz Lowfat cream cheese; […]

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Ratzelach From Poland (pancakes From Poland)

Ingredients & Directions 1 c Flour 1/2 ts Salt 1 c Milk 3 Eggs; well beaten Confectioners’ Sugar Sift together the flour and salt; make a well in the center and pour in the milk, stirring, from center out, to form a smooth batter. Add eggs and enclose with a folding motion. This should be […]

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Hungarian Cheesecake

Ingredients & Directions -CRUST- 1 1/2 c Unbleached Flour; Sifted 1 ts Baking Powder 4 tb Sweet Butter; No Margarine 2 Egg Yolks; Large, * 1/8 ts Salt 1 tb Lemon Juice Cold Water; ** CHEESECAKE 2 c Cottage Cheese 4 Eggs; Large 1/4 c Sugar; Granulated 1 ts Lemon Rind; Grated 1 c Sour […]

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Spiced Buttermilk Pound Cake

Ingredients & Directions 3 c Flour 1 c Margarine 2 c Sugar 4 ea Eggs 1/2 ts Baking powder 1/2 ts Soda 1/4 ts Salt 2 ts Cinnamon 1 ts Ground cloves 1/2 ts Nutmeg 1 c Buttermilk 1 c Chopped pecans 1 ts Vanilla Cream margarine. gradually add sugar. Beat until light and fluffy. […]

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