Baking Chefs

Ingredients & Directions 1 c Butter 2 c Sugar 5 Eggs 1 tb Vanilla 1 pk (8 oz) dates; cut up 1 pk (1 lb) candy orange slices; -cut up well 2 c Pecans; chopped 1 cn (4 oz) shredded coconut 4 c Flour 1/2 ts Baking soda 1 ts Salt 3/4 c Buttermilk -LEMON […]

Ingredients & Directions 1 c Fresh raspberries 3 tb Brown sugar 1 c Flour 1/3 c Sugar 1/2 ts Baking powder 1/4 ts Baking soda 1/8 ts Salt 1/2 c LF yogurt 2 tb Stick margarine; melted 1 ts Vanilla 1 lg Egg 1 tb Sliced almonds 1/4 c Sifted icing sugar 1 ts Skim […]

Ingredients & Directions 3 c Flour 1 ts Salt 1 ts B soda 2 c Sugar 1 ts Vanilla 1 ts Cinnamon 1 1/2 c Oil 3 Eggs, beaten 1 1/2 c Pineapple (crushed & undrain 1 1/2 c Bananas 1 c Nuts 1/2 c Coconut Mix all dry ingredients. Mix eggs & oil then […]

Ingredients & Directions 1 x Graham crackers * 1 c Milk 1 x Melted butter * 8 oz Cool whip 1 ea Instant pudding mix 1 ea Chocolate fudge icing Crumble crackers with melted butter to form crust in bottom of cake pan. Mix pudding with milk until thichens. Add cool whip, mix well. Pour […]

Ingredients & Directions 1 c Butter 2 1/2 c Granulated sugar 1 c Unsweetened cocoa 4 lg Eggs 2 3/4 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 2 c Water Preheat oven to 350 degrees. Grease 2 10 by 3 by 9-inch cake pans or cupcake molds. […]

Ingredients & Directions 1 pk Cake mix, yellow 1 cn Pineapple, crushed, large, 1 pk Pudding, instant, french 4 Bananas 1 c Milk, cold 12 oz Cool whip or real whip cream 8 oz Cream cheese, room temper 1 Nuts and cherries Bake cake according to package directions, cool. Mix dry pudding mix and cream […]

Ingredients & Directions 1 18 1/4oz bx White cake mix 1 ts Grated orange rind 1 1 lb can 1/2 ts Orange extract ———————–CRANBERRY SATIN FROSTING———————– 1 pk White frosting mix Jellied cranberry sauce 1/2 c Boiling cranberry juice Preheat oven according to directions on cake mix package. Prepare cake mix according to package directions. […]

Ingredients & Directions 3 1/2 c All-purpose flour 1 pk RapidRise yeast 2 tb Sugar 2 tb Instant dry milk 1 ts Salt 6 oz Apricot baby food 1/4 c Water 2 tb Margarine 1 lg Egg FILLING 1/3 c Apricot jam or preserves 3/4 c Dried apricots, golden Raisins, or currants, Chopped 1/3 c […]

Ingredients & Directions -CRUST- 13 oz Gingersnap cookies; about 50 -cookies 2 tb Sugar 1 ts Ground ginger 6 1/2 tb Unsalted butter; melted and -cooled FILLING 1 lb White chocolate; finely -chopped 32 oz Cream cheese; at room -temperature 1/4 c Sugar 4 lg Eggs; at room temperature 1 lg Egg yolk; at room […]

Ingredients & Directions 24 Vanilla wafers 16 oz Cream cheese 1 1/4 c Sugar 1/3 c Cocoa 2 tb Flour 3 Eggs 1 c Sour cream 1/2 ts Almond extract Cocoa sour cream topping -(recipe follows) Canned cherry pie filling, -chilled Black Forest Cheese Cupcakes Heat oven to 325 degrees. Line muffin pans with foil-laminated […]