Mighty Mexican Tortilla Cheesecake

Ingredients & Directions 1 tb Olive oil 1 Onion; chopped 1/2 ts Hot chilli powder; up to 1, -up to 1 400 gram can chopped -tomatoes with herbs 150 g Mature Cheddar 200 g Frozen mixed vegetables 1 215 gram can kidney beans; -drained 1 Little gem lettuce 2 Salad onions 5 25 cm flour […]

Read More »

Mango Pasta Cake

Ingredients & Directions ———————GOURMET GETAWAYS IHILANI RES——————— 1/4 lb Tofu, crumbled 3 Lime leaves, chiffonade 3 tb Lemon grass, minced 1 tb Ginger, minced 1 tb Thai basil, chiffonade 1 pn Kosher salt 1 pn Cayenne pepper 1 tb Mango juice -MANGO PASTA- 1/2 lb Semolina flour 1/2 lb Flour 3 tb Mango, pureed 1/2 […]

Read More »

Randy Pollak’s Persimmon Spice Cake

Ingredients & Directions 1/2 c Margarine 3 Eggs, beaten 1 ts Soda, dissolved in a few .drops of water 1 ts Salt 1 ts Cinnamon 1 ts Cloves 1/2 c Chopped nuts 1 c Sugar 1 c Persimmon pulp 2 1/2 c Flour 1/2 ts Nutmeg 1 c Dark raisins Cream together butter and sugar. […]

Read More »

Key Largo Cake

Ingredients & Directions –CAKE– 3 oz Mixed fruit jello 1/2 ts Baking soda 1 1/3 c Sugar 5 Eggs 2 c Flour 1 1/4 c Cooking oil 1/2 ts Salt 3/4 c Key Largo liqueur * 1 ts Baking powder -GLAZE- 1/2 c Powdered sugar 1/2 c Key Largo Liqueur * TOPPING 12 oz Cool […]

Read More »

Beet Cake

Ingredients & Directions Usan Semb 1 c Crisco oil 1/2 c butter, melted 3 x lrg eggs 2 c sugar 2 1/2 c flour 2 ts cinnamon 2 ts baking soda 1 ts salt 2 ts vanilla 1 c Harvard beets 1/2 c creamed cottage cheese 1 c crushed pineapple, drained 1 c chopped nuts […]

Read More »

Tastycake Peanut Butter Kandy Kakes

Ingredients & Directions 4 Egg whites 1 c Peanut butter 16 oz Pound cake mix 1/2 c Powdered sugar 2/3 c Water 11 1/2 oz Milk chocolate chips Preheat the oven to 325. Beat the egg whites until fluffy. Blend the egg whites with the cake mix and water. Pour TBSP size dollops of batter […]

Read More »

Creole Rice Calas (fried Rice Cakes)

Ingredients & Directions 6 tb Flour 3 tb (heaping) sugar 2 ts Baking powder 1/4 ts Salt 1/4 ts Vanilla 2 c Cooked rice 2 Eggs 1 pn Nutmeg Cooking oil Powdered Sugar “CALAS! CALAS, TOUT CHAUD!” as the Creole women used to shout when they sold them in the French Quarter. This recipe comes […]

Read More »

Winkler’s Bakery Moravian Sugar Cake

Ingredients & Directions 1/2 c Warm water; 110 deg. 1/2 ts Sugar 2 pk Yeast 3/4 c Warm water; 110 deg. 1/2 c Sugar 2 tb Dry milk 1/4 c Instant mashed potatoes; dry 1/2 c Butter; melted 2 Eggs 6 c Flour 1 c Brown sugar 1 ts Cinnamon 1/2 c Butter; melted Add […]

Read More »

Porter Cake

Ingredients & Directions 1 lb Flour Rind of one lemon 1/2 lb Currants 1/2 lb Butter 1/2 lb Raisins 1 ts Bicarbonate of soda 1/4 lb Mixed peel Bottle Guinness or stout 3/4 lb Brown sugar 4 x Eggs 2 tb Mixed spice (nutmeg&cinnamon Sift the flour and cut in the butter. Add the fruit, […]

Read More »