Apricot Up-side Down Cake

Ingredients & Directions 12 Frozen apricot halves; -thawed 1/2 ts Lemon juice 1/2 ts Brown sugar replacement 1/4 ts Cinnamon 2 sl White bread crumbs 1 ts Baking powder 1 ds Salt 2 Eggs; separated 1/3 c Granulated sugar replacement 3 tb Hot water 1/2 ts Vanilla Preheat oven to 350 degrees. Combine apricots, lemon […]

Read More »

Pound Cake

Ingredients & Directions 3 c SUGAR 3/4 c MILK 2 c BUTTER 1 ts VANILLA 6 ea LARGE EGGS 1 ts ALMOND EXTRACT 4 c FLOUR IN A LARGE BOWL CREAM TOGETHER THE SUGAR AND BUTTER UNTIL LIGHT AND FLUFFY. BEAT IN EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. ADD FLOUR AND […]

Read More »

Whole-wheat Buttermilk Pancakes

Ingredients & Directions 1/2 c Whole Wheat Flour 1/2 c Unbleached White Flour 1 ts Sugar 1 ts Baking Powder 1/2 ts Baking Soda 1/4 ts Salt 1 Egg 1 c Buttermilk -or- Sour Milk (1 -cup lowfat milk + 1 -tablespoon vinegar) 2 tb Vegetable Oil Stir together the flours, sugar, baking powder, baking […]

Read More »

Image Chocolate Cheesecake

Ingredients & Directions 1/2 c Graham cracker crumbs 3 1/2 c Ricotta, low fat 16 oz Yogurt-drained to cheese 2 Egg whites 3/4 c Sugar 1/3 c Cocoa 2 tb Flour 2 ts Vanilla Preheat oven to 325 degrees F. Spray spring form pan with non-stick spray. Cover bottom and sides with graham cracker crumbs. […]

Read More »

Buckwheat Pancakes With Apricot Jam And Sour Cream

Ingredients & Directions 1 1/2 c Milk 1 pk Active dry yeast 1 c Unbleached all purpose Flour 1 c Buckwheat flour 1 ts Sugar 1/2 ts Salt 3 lg Eggs, separated 8 tb Unsalted butter, melted 2 tb Clarified unsalted butter, Optional Garnish: 8 tb Unsalted butter, melted Sugar 1 c Apricot jam, or […]

Read More »

769643 Chocolate Potato Cake

Ingredients & Directions 2/3 c Shortening or butter 1/2 c Ground chocolate (prefer 2 c Sugar -Ghirardeli’s) 1 c Mashed potatoes 1 t Ground cinnamon 1/2 c Sweet milk or coffee 1 t Ground cloves 2 c Flour 1/2 t Ground nutmeg 2 t Baking powder 1 c Chopped walnuts 1/4 t Salt 4 Eggs […]

Read More »

Blender Mango Cheesecake

Ingredients & Directions 1 1/2 c Crushed graham crackers 1/2 c Desiccated coconut 1 1/2 ts Cinnamon 2 1/2 tb Sugar 2/3 c Melted butter FILLING: 2 1/2 tbsp. gelatin 1 1/4 tbsp. grated lemon rind 2 tbsp. lemon juice 1/2 c. boiling water 1/2 c. sugar 3 egg yolks 3/4 lb. cream cheese 1 […]

Read More »

Spectacular Cheesecake

Ingredients & Directions 1 1/4 c Graham cracker crumbs 3 tb Melted butter Crust: Combine and press in bottom and halfway up sides of springform pan Filling: 4 8 oz pkg cream cheese (softenend) 4 eggs 1 1/4 cups sugar 1 Tbll lemon juice 2 tsp vanilla Beat cream cheese till soft. Add sugar, eggs, […]

Read More »

Speedy Sponge Cake

Ingredients & Directions 2 Eggs 1 c Sugar 1 c Flour 1/8 ts Salt 1 ts Baking powder 1 tb Butter 1/2 c Hot milk BAKED-ON FROSTING 1 Egg white 1/4 ts Baking powder 1/2 c Brown sugar 1/4 c Chopped nuts Preheat oven to 350~. Sift dry ingredients. Melt butter in hot milk. Beat […]

Read More »

Crusty Potato Pancakes

Ingredients & Directions 6 md Potatoes — peeled 1 sm Onion — chopped 3 Egg white 3/4 c Unbleached flour 1 ts Salt 1 tb Olive oil Grate potatoes into a bowl filled with cold water. In another bowl, combine onion, egg white, flour, and salt. Drain potatoes, pressing out all liquid. Beat potatoes into […]

Read More »