Vegetable Cake
Ingredients & Directions 1 lg Head of cabbage, coarse -outer leaves discarded 1 c Cooked green beans, cut into -1/2-inch pieces 1 c Cooked green peas 1 lg Carrot, cut into 1/4-inch -pieces, cooked in boiling -salted water until tender, -then drained White part of 2 leeks, -halved lengthwise, washed -well, chopped (about 11/2 -cups), […]
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