Baking Chefs

Ingredients & Directions 5 c Sliced rhubarb 1/4 c Sugar 1 1/4 c All purpose flour 1 c Sugar 1/2 c Whole wheat flour 1/2 c Chopped pecans 1 1/4 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 1/8 ts Ground nutmeg 3/4 c Milk 1/4 c Margarine or butter; melted 1 1/4 […]

Ingredients & Directions 3 EGG YOLKS 3/4 ts VANILLA 2 EGGS 3 tb CAKE FLOUR 1/2 c GRANULATED SUGAR 2 EGG WHITES 1 tb GRANULATED SUGAR 1/4 ts CREAM OF TARTAR 1/3 c ALMONDS, finely ground ** BASE —- ** Preheat oven to 450. Grease a jelly roll pan, line it with wax paper. Grease […]

Ingredients & Directions 2 Medium potatoes, -peeled, grated 3 Medium zucchini, -seeded, grated 1 ts Salt 1/4 ts Black pepper – fresh ground 2 Large eggs – lightly beaten 2 tb Flour 1/4 c Beer Vegetable oil Squeeze excess liquid from vegetables (potatoes, zucchini, shallots), using your favorite method (press in colander, wrap in towel, […]

Ingredients & Directions 1 c Unsalted butter 2 c Sugar 5 lg Eggs, beaten 3 c Flour plus 1 tbsp 1 1/2 ts Allspice 1 1/2 ts Cloves, ground 1/2 ts Cinnamon 1/4 ts Salt 1 c Buttermilk 1 ts Baking soda 1 c Raisins or dates, chopped 1 c Pecans, chopped 1 c Blackberry […]

Ingredients & Directions 1 cup refined buckwheat flour 1 tsp salt 1/2 cup flour, all purpose 1 cup cold water 1 1/2 cups boiling water 1 tsp baking powder Mix together buckwheat flour, salt, all purpose flour and cold water to form thick paste. Add boiling water and mix well. Add baking powder and continue […]

Ingredients & Directions 250 g Butter 250 g ‘Energy’ chocolate 1 1/2 c Hot water 100 g Castor sugar 80 g Brown sugar 20 ml Brandy 1 ts Vanilla essence 185 g Self raising flour 3 tb Dutch cocoa 2 Eggs In a saucepan, melt the butter, then when liquid add the chopped chocolate, castor […]

Ingredients & Directions TOPPING 1 1/4 c Granulated sugar 1/3 c All-purpose flour 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 6 tb Butter or margarine; -softened 1 c Chopped nuts -BATTER- 2 c All-purpose flour 1/2 c Granulated sugar 1 tb Baking powder 1 ts Salt 2 tb Butter or margarine 1 c Milk […]

Ingredients & Directions 6 oz Can (3/4 cup) frozen orange -juice concentrate, thawed 2 c Flour 1 c Sugar 1 ts *each* baking soda, salt 1/2 c *each* shortening, milk 2 Eggs 1 c Raisins 1/3 c Chopped nuts Topping: 1/3 c Sugar 1/4 c Chopped walnuts 1 ts Cinnamon FROM: Minnie Branco of South […]

Ingredients & Directions 3 c Flour 2 c Sugar 1/2 c Cocoa 1 ts Salt 2 ts Soda 1/2 c Crisco Oil 2 c Water 2 tb Vinegar MIX IN THE PAN OR A BOWL BAKE 350 FOR 25 MIN 9 X 13 PAN DO NOT GREASE PAN From Yields 1 Servings

Ingredients & Directions 1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green -pepper 1 sl White bread, cubed 1 ts Worcestershire sauce 1 ts Prepared mustard 1 ts Lemon juice 1/4 ts Salt 1/4 ts Pepper -fat or oil for frying Remove cartilage from crabmeat. In a large bowl, mix well all […]