Baking Chefs

Ingredients & Directions ———————-STAN FRANKENTHALER #DJ9386———————- 1 c Water 3 c Flour 2 ts Baking powder 2 ts Salt TOPPINGS 1 bn Scallions, finely minced 2 Serrano or jalapeno chiles, Finely minced 2 tb Toasted sesame seeds 2 tb Sesame oil Salt Pepper Knead dough together and allow to rest. Divide dough into 8 equal […]

Ingredients & Directions 2 c Sugar 1 c Oil 3 Eggs 2 c Flour 1 ts Baking soda 1 ts Salt 1 tb Ground cinnamon 2 c Zucchini, shredded – unpeeled, packed 1 c Finely chopped nuts 1 tb Vanilla CREAM CHEESE FROSTING 3 c Powdered sugar; sifted 6 oz Cream cheese; softened 5 tb […]

Ingredients & Directions 1 lb Lump crab meat; fresh or -canned 2 tb Olive oil -; (to 3 tbspns) 2 tb Finely chopped onion 2 tb Finely chopped green bell -pepper 1 tb Finely chopped parsley 1 ts Fresh thyme leaves 1 Bay leaf Salt; optional 3 tb Old Bay Crab Cake Classic -Seasoning Mix; […]

Ingredients & Directions 2 c Whole-wheat flour 2 tb Baking powder 1 ts Salt 3/4 ts Baking soda All-purpose flour Sugar Ground cinnamon Margarine or butter 1 2/3 c Buttermilk 3 lg Eggs 1 c Dark seedless raisins About 45 minutes before serving or early in day: Preheat oven to 400 degrees. Grease ten 3″ […]

Ingredients & Directions 3/4 c Sugar 2 tb Flour 1 ds Salt 1/2 c Orange Juice Grated Rind Of 1 Orange 1 Egg, well beaten 1 pt Heavy Cream Mix sugar, flour, and salt. Stir into well beaten egg. Add orange juice and rind. Cook in top of double boiler until quite thick. Chill (will […]

Ingredients & Directions FOR 2 EGG SPONGE 2 Eggs 1/3 c Caster (granulated) sugar 2 tb Cornflour (cornstarch) 2 tb Plain flour 2 tb Self-raising flour FOR 3 EGG SPONGE 3 Eggs 1/2 c Caster sugar 1/4 c Cornflour 1/4 c Plain flour 1/4 c Self-raising flour FOR 4 EGG SPONGE 4 Eggs 2/3 c […]

Ingredients & Directions CAKE 3/4 c Butter, softened 3 ts Baking soda 3 c Sugar 3 Eggs 1/2 ts Salt 3/4 c Buttermilk 1 1/3 c Boiling water 4 oz Unsweetned chocolate, melted 3 c Flour 3/4 c Roasted almonds, diced 2 ts Vanilla extract CHOCOLATE GANACHE 18 oz Semisweet choclatechips(3cup 1 1/2 c Heavy […]

Ingredients & Directions 4 Eggs 1/2 pt Heavy Cream 1 1/2 c Granulated Sugar 1 1/2 c Self-Rising Flour 1 ts Vanilla Extract Confectioner’s Sugar Or Frosting — for topping Preheat oven to 350 F. Break eggs into a mixing bowl and beat until light and foamy (at least 5 mins). Add heavy cream and […]

Ingredients & Directions 1/2 c Rolled Oats 1 c Cottage Cheese or Tofu 4 Eggs 1/3 c Milk ;approx OPTIONAL 1/4 ts Salt 1/2 ts Vanilla 1/2 ts Baking Soda -if cottage cheese -is very sour Combine all ingredients except milk in blender and process at medium speed until smooth. Add milk until batter is […]

Ingredients & Directions 1 c Margarine 1 c Water 2 c Flour 2 c Sugar 2 Eggs, beaten 1 1/4 c Sour cream 1 ts Salt 1 ts Almond extract 1 ts Baking soda Frosting: 1 1/4 c Margarine 1 1/2 c Milk 1 1/4 c Almond extract 1 c Walnuts or pecans 4 1/2 […]