Honey Lemon Sponge Cake (kastutera)
Ingredients & Directions 1 c Sugar Plus 1 tablespoon 1/4 c Honey 1 ts Vanilla 1 ts Lemon extract 1/4 ts Salt 7 lg Eggs; separated 1 c Cake flour; sifted 1/8 ts Cream of tartar 1. Preheat oven to 325F. Use parchment to line the bottom of a 10 inch tube pan, preferably with […]
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