Apricot Coffee Cake
Ingredients & Directions 2 c Bisquick reduced fat baking -mix 1/2 c Sugar 1/4 c Milk 2 tb Margarine or butter; melted 1/2 ts Ground nutmeg 2 Eggs 1 cn (8.5-oz) apricot halves; -well drained and cut into -fourths 1 cn (15.25-oz) crushed -pineapple; well drained 2/3 c Apricot preserves HEAT oven to 375 degrees. […]
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