Baking Chefs

Ingredients & Directions 3/4 lb Butter 1 pk (8-oz) cream cheese 3 c Sugar 6 Eggs 3 c Flour 1 ts Vanilla Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter […]

Ingredients & Directions 1 c Flour 2/3 c Sugar 1/3 c Cornstarch 2 ts Baking powder 1/2 ts Salt (optional) 2 Egg whites 2/3 c Skim milk 1/3 c Karo light corn syrup 1 ts Vanilla From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: thull@skidmore.edu (Terri Hull) Spray 9 inch square […]

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 3 ea Eggs; Large, Separated 1/2 c Sugar; Granulated 1/2 c Sour Cream 2 ts Cornstarch 1 ts Lemon Peel; Grated 1/2 c Walnuts; Chopped, (Optional) Preheat the oven to 325 degrees F. Press the cottage cheese through a […]

Ingredients & Directions 2 tb Unsweetened cocoa 2/3 c Sugar 1 c Flour 1/4 ts Salt 2 ts Baking powder 1/2 c Evaporated skim milk 1 ts Vegetable oil 1 ts Vanilla 1/4 c Semisweet chocolate morsels 1 c Firmly packed brown sugar 1/4 c Unsweetened cocoa 1 3/4 c Hot water 2 Envelopes instant […]

Ingredients & Directions 1 pk (4 oz) sweet baking 1 c Buttermilk -chocolate 1 ts Baking soda 1/4 c Water 1 ts Vanilla extract 1 c Shortening 2 1/2 c All-purpose flour; sifted 2 c Sugar 1/2 ts Salt 4 Eggs; separated COCONUT PECAN FROSTING 1 1/3 c Whipping cream 1 1/3 c Coconut flakes […]

Ingredients & Directions 8 oz White chocolate 16 oz Cream cheese 1/3 c Sugar 2 Egg 1 Chocolate cookie crust Melt chocolate in a double boiler. Cream together cream cheese and sugar. Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust. Cook 30 minutes at 350 F. Cool before […]

Ingredients & Directions 1 1/2 ea Sticks of margerine 1 1/2 pk Confectioners sugar, (bags) 1 1/2 c Pecans; chopped 1 1/2 pk Cream cheese 3 ts Vanilla Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not cook. Let layers cool before icing…(Can be frozen). Typos by Connie Robertson…;-) Yields 18 Servings

Ingredients & Directions 2 c Flour 2 ts Baking powder 1 ts Cinnamon 1 ts Salt 1/4 ts Nutmeg 1/4 ts Cloves 1/4 ts Allspice 1/2 c Raisins 1 c Sugar 1/2 c Shortening 1 c Milk 1 Egg Sift flour. Measure and sift together with other dry ingredients. Add raisins. Cream sugar and shortening […]

Ingredients & Directions For brownie batter: 4 oz Fine-quality bittersweet =chocolate chopped 2 oz Unsweetened chocolate; -chopped 1/2 c Unsalted butter 1 1/4 c Sugar 3 lg Eggs 1 1/2 ts Vanilla 3/4 ts Salt 3/4 c All-purpose flour For cheesecake topping: 8 oz Cream cheese; softened 2/3 c Sugar 2 ts Fresh lemon juice […]

Ingredients & Directions 4 Sticks butter, cut into Cubes and softened 2 1/2 c Sugar 10 Eggs, separated 2 ts Vanilla extract 3 1/2 c Flour 1 ts Baking powder pn Salt 1 ts Grated lemon zest 1 1/4 c Crumbled Pralines 2 tb Dark rum Preheat the oven to 350 degrees F. Butter two […]