Baking Chefs

Ingredients & Directions ———————CHOCOLATE PECAN COOKIE CRUST——————— 1 c Pecan pieces -cookies* 6 Deep dark chocolate fudge 1 ts Unsalted butter, melted -CHOCOLATE CHEESECAKE- 8 oz Semisweet chocolate, broken 3/4 c Granulated sugar -into 1/2-oz pieces 1/2 ts Salt 1/4 c Brewed coffee 3 Eggs 3/4 lb Cream cheese, softened 1 ts Pure vanilla extract […]

Ingredients & Directions Apple Pancakes— 2 Eggs 2 c Buttermilk 1/4 c (1/2 stick) butter, melted 1 3/4 c All-purpose flour 3 tb Granulated sugar 2 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 1 1/2 c Chopped, peeled, tart red Apples Maple Pecan Butter— […]

Ingredients & Directions Milk, or water Salted cornmeal Pour enough very hot (not boiling) milk or water on some salted cornmeal. Just enough to make it soupy, but not runny. Then, let it sit for an hour or longer. You can then put 2 or 3 teaspoons of this on a hot greased griddle or […]

Ingredients & Directions 6 oz SR Flour 6 oz Butter 6 oz Soft Brown Sugar 3 Eggs,Beaten 4 tb Whisky Grated rind of a small Orange -BUTTER ICING- 6 oz Icing Sugar 2 oz Butter 2 tb Clear Honey Juice from the Orange DECORATION Toasted Flaked Almonds : Set oven to 375F/Gas 5. Grease two […]

Ingredients & Directions 1 c Shortening 1 1/2 c Sugar 1 ts Vanilla 1/2 ts Almond extract 2 3/4 c Cake flour; sifted 1/2 ts Salt 4 ts Baking powder 1 c Milk 4 Egg whites Recipe by: Shirley Schwaegerle Preheat oven to 350 Cream shortening til light; gradually add 1 cup sugar and cream […]

Ingredients & Directions 1/3 c Sugar; brown, packed 1/3 c Sugar; granulated 3/4 ts Baking powder 1/4 ts Baking soda 1/2 c Butter; chilled 1/3 c Nuts; chopped walnuts or pe 1 Egg 1/3 c Buttermilk 2 ts Lemon rind; grated Preheat oven to 350 degrees F. Butter an 8- or 9-inch square cake pan. […]

Ingredients & Directions 1/2 c Butter or margarine 1 8 oz package cream cheese 2 ts Vanilla 1 pk (1lb) confectioner’s sugar Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion Yields 6 Servings

Ingredients & Directions 1 1/2 c Raspberries 1/4 c Water 7 tb Sugar; divided Vegetable cooking spray 2 tb Cornstarch 1/2 ts Ground nutmeg; divided 1 3/4 c All-purpose flour; divided 3 tb Margarine 1 tb Walnuts; finely chopped 1 1/2 ts Baking powder 1/2 ts Baking soda 1/8 ts Ground cloves 2 Egg whites […]

Ingredients & Directions 1 lg Egg 100 g Icing sugar; (4oz) 1/2 ts Baking powder 50 g Ground almonds; (2oz) 100 g Semolina; (4oz) Finely grated rind of 1 -lemon 1 Good sprig of fresh -rosemary; finely chopped Both children and adults adore these which are half cake, half biscuit and very quick and easy […]

Ingredients & Directions THE CAKE 1/2 lb Butter 2 c Sugar 4 Eggs 1 1/2 c Flour 1/3 c Unsweetened cocoa 1 c Coarsely chopped pecans 1 ts Pure vanilla extract 3 c Miniature marshmallows OR Large marshmallows cut into 1/2″ pieces THE ICING 1/2 lb Butter 1 1/2 c Confectioner’s sugar 1/3 c Unsweetened […]