Mary Bergin’s Individual Chocolate Truffle Cake
Ingredients & Directions Truffles—- 4 oz Bittersweet chocolate, Chopped 3 tb Whipping cream 2 tb Butter 2 tb Orange liqueur or orange Juice Chocolate Cake—– 5 oz Bittersweet chocolate, Chopped 10 tb Butter, cut into small Pieces 3 Eggs 3 Egg yolks 1/2 c Granulated sugar 5 tb All-purpose flour Whipped cream and cocoa for […]
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