Bert Greene’s Yogurt Cake
Ingredients & Directions Stephen Ceideburg 2 1/2 c Sifted cake flour 1 1/2 ts Baking powder 1 ts Baking soda 1/4 ts Salt 8 oz Unsalted butter, room -temperature 1 1/2 c Sugar 4 Eggs, room temperature 2 oz Unblanched almonds, ground 2 ts Finely grated zest of 1 -lemon 8 oz Plain low-fat yogurt, […]
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