Kahlua White Russian Cake

Ingredients & Directions 3 tb Kahlua 1 1/4 c Sugar 2 tb Vodka 1/2 c Butter 3 oz White baking bar w/cocoa cho 2 tb Shortening 2 c Sifted cake flour 3 Eggs 3/4 ts Baking soda 3/4 c Buttermilk 1/2 ts Baking powder 1/3 c Apricot jam -KAHLUA WHITE RUSSIAN CREME- 2 c Whipping […]

Read More »

Creole Rice Cakes

Ingredients & Directions 4 sl Bacon 3 tb Onion — chopped 3 tb Green pepper — chopped 1 c Cooked rice 1/2 c Flour 1 ts Baking powder 1 ts Salt 1/2 ts Pepper 1 c Canned tomatoes 2 Eggs — beaten Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with […]

Read More »

Putrid Cake

Ingredients & Directions 2 1/2 c Sifted flour 1 ts Cinnamon 1 ts Finely ground anise seed 6 lg Eggs, separated 2/3 c Sugar 1 tb Finely grated orange zest 1 1/4 c Vegetable 1 1/4 c Honey 1/4 c Brandy pn Salt 8 Mint sprigs-garnish 1 c Sweetened whipped Cream-garnish Preheat oven to 375 […]

Read More »

Orange Angel Cake

Ingredients & Directions 1 1/2 c Nonfat yogurt cheese. (see -note) 2 tb Orange juice concentrate 1 tb Honey 1 tb Grated orange rind CAKE 3/4 c Sifted unbleached flour 1/4 c Sifted whole wheat pastry -flour 12 Egg whites, at room -temperature 1 1/2 ts Orange extract 1 ts Cream of tartar 1/2 c […]

Read More »

Wine Cake

Ingredients & Directions 1 pk Yellow cake mix 1 pk Sm vanilla inst. pudding 4 Eggs 3 tb Butter 1/2 c Oil 1 c Wine, your choice* 1/4 c Hot water 1 ts Nutmeg Combine all ingredients and beat well on med speed about 2 minutes. Pour into greased bundt pan and bake at 350 […]

Read More »

Griddle Cakes^

Ingredients & Directions 1 pt Flour 1/2 ts Sugar 1 c Milk 1/2 ts Salt 1 tb Baking powder Sift together well the dry ingredients. Add milk to make a soft batter; bake immediately on a hot griddle. Should be 1/8″ when baked. Serve smothered in butter and maple syrup. these are the best plain […]

Read More »

Biscuit Baking Mix Recipes: Quick Pancakes; Q

Ingredients & Directions QUICK PANCAKES 2 c Biscuit baking mix 1 c Milk 2 Eggs BERRY PANCAKES 2 c Biscuit baking mix 3/4 c Milk 1/2 c Berries and juice 1 Egg QUICK WAFFLES 2 c Biscuit baking mix 2 tb Veggie oil 1 Egg 1 1/3 c Milk Combine ngrediet n a blender, food […]

Read More »

Randy Pollak’s New York Persimmon Cheesecake

Ingredients & Directions 1 1/4 c Flour 1/4 c Sugar 1/2 c Unsalted butter 1 Egg yolk 2 tb +1 t. whipping cream 1 1/2 lb Cream cheese, softened 1 cn Sweetened condensed milk (14 oz) 1/4 c Flour 4 Eggs 2 Egg yolks 1 1/2 c Fresh oriental persimmon .puree Whipped cream (swirled with […]

Read More »

Victory Cake With Variations

Ingredients & Directions CAKE 2 c All-purpose flour; sifted 3/4 c Beet sugar; 1 tb Level baking powder; 1 ts Vanilla extract; 1/2 ts Salt; 2 Eggs; well beaten 2/3 c Shortening; 2/3 c Milk; VARIATIONS NUT LOAF CAKE 1/2 ts Cinnamon; 1/4 c To 1 cup nuts; -PEANUT BRITTLE CAKE- 1/2 c Sugar; 1 […]

Read More »

Tipsy Cake

Ingredients & Directions 1 lb Stale cake (pound, angel) 5 fl Sherry 3 tb Jam 1 pt Warm custard Measure whisky 10 fl Whipped cream Break up the cake or cakes and gently mix the jam through — the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and […]

Read More »