Rahmapfelkuchen (apple & Rum Custard Cake)
Ingredients & Directions -CRUST- 1 1/2 c Flour; Unbleached, Unsifted 5 tb Sugar 1 tb Lemon Rind; Grated 2/3 c Butter Or Margarine 1 ea Egg Yolk; Large 1 tb Milk FILLING 1/2 c Soft Bread Crumbs 2 tb Butter Or Margarine; Melted 4 c Apples; Tart, Sliced 1 tb Lemon Juice 1/4 c Sugar […]
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