Orange And Poppy Seed Individual Pound Cakes

Ingredients & Directions 2 c Flour 1 ts Baking powder 1/2 ts Salt 1 3/4 c Sugar 1 1/4 c Unsalted butter; room -temperature 5 lg Eggs 1/3 c Orange juice 1 tb Orange peel; grated 1 ts Vanilla 1/4 c Poppy seeds Preheat oven to 350. Butter & flour 4 individual small loaf pans. […]

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Wine & Nut Cake

Ingredients & Directions 1 1/2 tsp cinnamon 9 eggs, separated 1 1/2 cup sugar 1 cup matzo meal 1/3 cup wine 1 cup chopped nuts Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and fold into mixture. […]

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Beer Cake

Ingredients & Directions 1 c (2 sticks) butter; at room -temperature, plus some to -grease the pan 2 c Firmly packed light brown -sugar 2 Eggs 1 c Chopped walnuts or pecans 1 c Chopped dates 3 c Flour 2 ts Baking soda 1/2 ts Ground allspice 1/2 ts Ground cloves 1/2 ts Salt 2 […]

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Harvey Walbanger Cake

Ingredients & Directions 1 pk Orange cake mix 4 x Eggs 1 pk Inst. Vanilla Pudding Mix 1/4 c Vodka 1/2 c Sugar 1/4 c Galliano 1/2 c Cooking oil (Crisco) 3/4 c Orange juice -GLAZE- 1 c Powdered sugar 1 1/2 tb Galliano 1 1/2 tb Vodka 1 1/2 tb Orange juice Mix first […]

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Randy Pollak’s Christmas Persimmon Cake

Ingredients & Directions 3 tb Butter 2 c Sugar 2 c Persimmon pulp 2 c Chopped nuts 1 c Raisins 1 c Chopped dates 1 tb Orange peel 4 c Sifted flour 4 ts Soda 3 ts Cinnamon 1/2 ts Cloves 1/2 ts Allspice 1/2 ts Nutmeg 1 c Milk 2 ts Vanilla Cream butter […]

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Black Forest Cherry Cake 2

Ingredients & Directions 1 3/4 c All purpose flour 1 Stick butter 1 ts Baking powder 3/4 c Granulated sugar 1/2 ts Salt 4 Eggs 2 oz Semisweet chocolate 1 ts Almond extract FILLING & TOPPING:- 2 c Whipping cream -drained (reserve liquid) 2/3 c Confectioners sugar 12 Maraschino cherries w/stems 1/3 c Kirsch -Chocolate […]

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Raisin Cake From The Pantry

Ingredients & Directions 1 c Dried raisins 1 c (packed) light or dark brown Sugar 1 c Water or milk 1/2 c Vegetable shortening or Butter 1 ts Each ground cinnamon and Ginger 2 c Sifted flour, resifted with 1 ts Baking soda and 1/2 Teaspoon Salt 1 c Walnuts, chopped Combine the raisins with […]

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Creole Ginger Cake

Ingredients & Directions 2 c Boiling water 1 ts Baking soda 2/3 c Molasses 2 tb Vegetable oil 2 1/2 c Whole wheat flour 1 tb Ginger Combine the water and soda in a bowl. Add molasses and vegetable oil. Beat in the flour and ginger. Spoon into a greased 8 x 8 inch pan […]

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Blueberry Cup Cakes

Ingredients & Directions 1/3 c Shortening 1 Egg, beaten 2 c Flour 1 ts Vanilla 1 c Sugar 2 c Blueberries 3/4 c Milk Mix together and bake in muffin tins at 375 degrees for 20 minutes. Yields 1 servings

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White Chocolate Mousse Cake

Ingredients & Directions 1 Box yellow cake mix 10 Eggs; separated 2/3 c Sugar; divided 1 lb White chocolate; melted 1/2 oz Gelatin; dissolved in 3 oz -water 10 oz Heavy cream; whipped GARNISH Whipped Cream White chocolate shavings Follow package directions for yellow cake mix. Bake cake in 1 layer in a 10″ cake […]

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