Baking Chefs

Ingredients & Directions 3 oz Raspberry jello 4 1/2 oz Cool whip 8 1/2 oz Crushed pineapple, save -juice 1 Angel food cake 1/2 c Walnuts, chopped 12 Maraschino cherries, chopped MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN HALF. […]

Ingredients & Directions 3/4 c Butter or margarine — softened 1 2/3 c Sugar 3 Eggs 1 ts Vanilla extract 2 c All-purpose flour 2/3 c Hershey’s Cocoa 1 1/4 ts Baking soda 1 ts Salt 1/4 ts Baking powder 1 1/3 c Water 1/2 c Hard peppermint candy, opt. -(finely crushed) Add’l hard peppermint […]