Baking Chefs

Ingredients & Directions 3 oz Raspberry jello 4 1/2 oz Cool whip 8 1/2 oz Crushed pineapple, save -juice 1 Angel food cake 1/2 c Walnuts, chopped 12 Maraschino cherries, chopped MAKE JELLO, USING JUICE FOR PART OF THE LIQUID. WHIP THOROUGHLY WHEN IT BEGINS TO SET. ADD COOLWHIP AND PINEAPPLE. SPLIT CAKE IN HALF. […]

Ingredients & Directions 2 c Dry buttermilk powder 8 c Unbleached flour 1/2 c Sugar 8 ts Baking powder 4 ts Baking soda 2 ts Salt In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 12-c container with a tight fitting lid. Seal container. Label with […]

Ingredients & Directions 1 sm Apple 1/2 c Figs 1 Banana 2 ts Mixed spice (cinnamon, clove 1 Carrot -ginger, nutmeg, etc.) 3/4 c Prunes 2 c Flour 1/2 c Dates 1/2 c Water You can vary the quantities to taste. Try to experiment. Grate apple and carrot into bowl, add mashed banana. Remove stones […]

Ingredients & Directions 2 EGG YOLKS L6 ozs CREAM 3/4 c LIME JUICE (FRESH ONLY!) -CHEESE L/3 cup HONEY 2 c WHIPPING CREAM, whipped L (l4 oz.) can SWEETENED 2 Drops GREEN FOOD COLORING -CONDENSED MILK -(optional) ** CRUST Yields 8 servings