Rich Christmas Cake

Ingredients & Directions 450 g Sultanas 450 g Buffer 450 g Seedless raisins 450 g Brown sugar 230 g Currants 12 x 61 g eggs [Hunh? S.C.] 230 g Mixed peel 450 g Plain flour 230 g Glace pineapple 115 g Rice flour 230 g Glace apricots 1 ts Parisian essence [Hunh?, 4 tb Brandy […]

Read More »

Vegan Chocolate Sponge Cake

Ingredients & Directions 2 c Self-rising flour -(pref. 85{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} whole-wheat) 1/4 c Cocoa powder 3 ts Baking powder 1 1/3 c Vanilla sugar -OR- Superfine sugar 9 tb Sunflower oil 1 1/2 c Water Vegan margarine -for greasing -TO DECORATE- 1 Qty. Chocolate Fudge Icing -OR- Chocolate Buttercream Dark chocolate -coarsely grated Confectioners’ sugar -VEGAN […]

Read More »

Rich Christmas Cake

Ingredients & Directions 450 g Sultanas 450 g Seedless raisins 230 g Currants 230 g Mixed peel 230 g Glace pineapple 230 g Glace apricots 4 tb Brandy 4 tb Sherry 230 g Prunes 450 g Buffer 450 g Brown sugar 12 x 61 g eggs [Hunh? S.C.] 450 g Plain flour 115 g Rice […]

Read More »

Corn Pancakes (mf)

Ingredients & Directions 1 c Buttermilk, plus more if -needed 2 tb Corn oil 1/2 c Yellow cornmeal 1/2 c All purpose flour 1 ts Baking powder 1/4 ts Baking soda 1/2 ts Salt 1/4 c Minced red bell pepper 1 pk (10 ounces) frozen corn -kernels, thawed 2 Eggs separated 1 Scallion, finely sliced […]

Read More »

Pumpkin Cheesecake #07

Ingredients & Directions -CRUST- 1 1/2 c Finely ground gingersnaps 3/4 c Finely ground hazelnuts 3 tb Brown sugar 6 tb Sweet butter (melted) FILLING 1 1/2 lb Cream cheese at room -temperature 1 c Packed brown sugar 1 1/2 c Canned solid pack pumpkin 1/2 c Whipping cream 1/3 c Pure maple sugaar 1 […]

Read More »

Vanilla-nutmeg Pound Cake

Ingredients & Directions 4 c Cake flour 2 ts Baking soda 1 ts Salt 1 ts Ground nutmeg 1 c Unsalted butter; softened 2 c Granulated sugar 2 Eggs 1 tb Vanilla extract 2 c Buttermilk or sour cream Confectioner’s sugar; -for dusting Recipe by: the California Culinary Academy Preparation Time: 0:45 1. Butter and […]

Read More »

Grilled Poundcake With Warm Strawberries

Ingredients & Directions 1 lb Cake; 4 pieces, 2″ thick 2 pt Fresh strawberries; cut in -halves 1/8 c Grand Marnier 8 oz Unsalted butter Brush melted butter onto both sides of poundcake pieces and allow to soak in. Place strawberries on hot greased grid and cook until tender and warm, 3-5 minutes total. Place […]

Read More »

Hawaiian Fruitcake

Ingredients & Directions 3/4 c Sugar 3/4 c Flour 3/4 ts Salt 1/4 ts Baking powder 1/4 ts Baking soda 10 oz Pitted whole dates 8 oz Glaceed pineapple pieces 5 oz Macadamia nuts; chopped 3 Eggs 1/2 ts Brandy extract Rum Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased […]

Read More »

New York Cheesecake

Ingredients & Directions ZWEIBACK CRUST 1 1/4 c Crushed Zweiback crumbs 3 tb Melted butter 1 tb Sugar –CAKE– 2 lb Cream cheese 1 1/3 c Sugar 4 Eggs 2 tb All-purpose flour 2 ts Grated lemon zest 1/3 c Heavy cream Crust: In a bowl, mix together the crumbs, butter, and sugar and press […]

Read More »

Low-fat Cheesecake

Ingredients & Directions 12 lb Cottage Cheese 1/4 c Vanilla 40 Eggs 7 lb Sour Cream 8 c Fructose (natural sugar) 3 tb Cream of Tartar -(first measure) 2 c Chocolate Chips 2 c Fructose (natural sugar) -or Carob Chips (optional) -(second measure) Graham Cracker crumbs 12 c Flour Mix cottage cheese, vanilla, and sour […]

Read More »