Raspberry Pancakes

Ingredients & Directions 2/3 c All-purpose flour 1 tb Sugar 1 ts Baking powder 3/4 ts Baking soda 1/3 c Nonfat plain yogurt 1 Egg 1 tb Margarine; melted and cooled 1/2 c Skim milk 1 c Fresh raspberries Confectioner’s sugar; -optional Raspberry jam; optional Seeing I haven’t posted in quite a while, I thought […]

Read More »

Queen Elizabeth Cake (mrs’s Lyons)

Ingredients & Directions 1 c Sugar 1/4 c Butter 1 Beaten egg 1 1/2 c Sifted flour 1/2 ts Salt 1 ts Vanilla 1/2 c Nuts 1 c Chopped dates 1 ts Soda 1 c Boiling water Pour the water over the dates and soda. Let sit while mixing the other ingredients then add the […]

Read More »

Honey Cakes No Sugar

Ingredients & Directions 1/2 c Shortening 1 c Honey 1/2 ts Salt 1 Egg, beaten 1/2 c Sour milk 2 c Flour 1 ts Baking soda 1/2 ts Cinnamon Cream shortening. Add egg and honey; stir well. Sift flour with baking soda, cinnamon and salt. Add alternately with milk to creamed mixture. Bake in a […]

Read More »

Cream-cheese Mocha Cake

Ingredients & Directions 1/2 c Strong coffee, hot 1/3 c Cocoa 1/2 c Butter or margarine 1 c Brown sugar 1 c Granulated sugar 3 x Egg yolks 1 ts Baking soda 1/2 c Sour cream 2 c All-purpose flour 3 x Egg whites, beaten stiffly 2 Batches of Cream-Cheese fros -ting. CREAMCHEESE FROSTING 1 […]

Read More »

Grandma Rose’s Blueberry Cake

Ingredients & Directions 1/2 lb SOFTENED BUTTER 1 ts VANILLA 2 c SUGAR 1 c MILK 4 EGGS 2 c FLOURED BLUEBERRIES 3 c SIFTED FLOUR 2 tb SUGAR 3 ts BAKING POWDER 1 ts CINNAMON 1/2 ts SALT MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT, VANILLA AND MILK. ADD FLOUR […]

Read More »

Olive Garden Chocolate Chip Cookie Dough Cheesecake

Ingredients & Directions -WALDINE VAN GEFFEN VGHC42A- 2 tb Margarine 2 1/2 c Chocolate cookie crumbs 2 lb Cream cheese; soft 1 c Sugar 4 Eggs 1 ts All-purpose flour 1 ts Vanilla 1 c Sour cream 1 lb Refrigerated chocolate -chip; cookie dough 2 oz Chocolate chips TOPPINGS 1 pt Heavy whipping cream; whip […]

Read More »

Fried Polenta Cake With Shrimp Etouffee

Ingredients & Directions RELISH— 1/2 Polenta recipe (from above) 1/4 c Olive oil plus 2 tablespoons 6 tb Flour 3 Stalks celery, medium diced 1 c Chopped onion 1 Green bell pepper, chopped 1 tb Minced garlic plus 1 Ts 1/4 c Chopped green onions 2 c Shrimp stock 2 ts Crystal Hot Sauce 4 […]

Read More »

White Chocolate Raspberry Cake

Ingredients & Directions 1/4 lb White chocolate 6 tb Unsalted butter 6 Eggs 2 tb Sugar 1/4 c All-purpose flour 2 pt Raspberries PREHEAT OVEN TO 325F. Melt the chocolate in the top of a double boiler. Cut the butter into tablespoon pieces, place in the bowl of a mixer and mix until smooth. Slowly […]

Read More »

Lots-of-blueberries Coffeecake

Ingredients & Directions 4 tb Unsalted Butter 1/2 ts Salt 3 c Blueberries 3/4 c Milk 2 c All-Purpose Flour 2/3 c Granulated Sugar 2 1/2 ts Baking Powder 2 lg Eggs TOPPING 2 tb Sugar — MIXED WITH 1/4 ts Ground Nutmeg Heat the oven to 350 F. Grease an 8- or 9-inch square […]

Read More »

Best Ever Orange Sponge Cake

Ingredients & Directions 6 Egg whites (3/4 cup) 1/4 ts Salt 6 ts Orange juice; fresh 1 3/4 c All-purpose flour; sifted 1 1/2 c Granulated sugar 1 ts Orange peel; freshly grated 6 Egg yolks Confectioners sugar Note: If desired, spray tube pan or kugelhopf pan with nonstick baking spray before filling with batter […]

Read More »