Baking Chefs

Ingredients & Directions 2 EGG YOLKS L6 ozs CREAM 3/4 c LIME JUICE (FRESH ONLY!) -CHEESE L/3 cup HONEY 2 c WHIPPING CREAM, whipped L (l4 oz.) can SWEETENED 2 Drops GREEN FOOD COLORING -CONDENSED MILK -(optional) ** CRUST Yields 8 servings

Ingredients & Directions 1 1/2 c Sugar 1 c Flour; unbleached, sifted 3/4 c Whole wheat flour; stirred 2 ts Baking soda 1 ts Salt 1 c Butter or regular margarine 1 c ;water 1/4 c Cocoa; baking 2 ea Eggs; large, beaten 1/2 c Sour cream 1 x ——-cocoa frosting——- 1/2 c Butter or […]

Ingredients & Directions 2 c White sugar 2 tb Shortening 1 ts Cinnamon, 1 ts Nutmeg 1 ts Cloves 1 lb Raisins (seeded) 2 c Cold water 3 c Flour 1 ts Soda 1 ts Salt 1 ts Vanilla combine 1st.7 ingrediences in saucepan, stir and bring to a boil over medium heat and boil […]

Ingredients & Directions 2 c Dry buttermilk powder 8 c Unbleached flour 1/2 c Sugar 8 ts Baking powder 4 ts Baking soda 2 ts Salt In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 12-c container with a tight fitting lid. Seal container. Label with […]

Ingredients & Directions 3/4 c Butter or margarine — softened 1 2/3 c Sugar 3 Eggs 1 ts Vanilla extract 2 c All-purpose flour 2/3 c Hershey’s Cocoa 1 1/4 ts Baking soda 1 ts Salt 1/4 ts Baking powder 1 1/3 c Water 1/2 c Hard peppermint candy, opt. -(finely crushed) Add’l hard peppermint […]

Ingredients & Directions 1/2 c Margarine 3 Eggs, beaten 1 ts Soda, dissolved in a few .drops of water 1 ts Salt 1 ts Cinnamon 1 ts Cloves 1/2 c Chopped nuts 1 c Sugar 1 c Persimmon pulp 2 1/2 c Flour 1/2 ts Nutmeg 1 c Dark raisins Cream together butter and sugar. […]