Cranberry-nut Tea Cake

Ingredients & Directions 1 1/2 c Cranberries, Fresh — 1/4 c Butter — softened Halved Extra Melted Butter — for 3/4 c Confectioner’s Sugar Topping 3 c All-Purpose Flour — sifted 2 Eggs — lightly beaten 3 ts Baking Powder 1 1/4 c Milk 1 ts Salt 1/2 c Walnuts — chopped 1/3 c Brown […]

Read More »

White Chocolate Fudge Cake

Ingredients & Directions : Frosting—- 16 oz reduced fat vanilla : frosting 1/4 c white chocolate discs — : melted 1 ts pure vanilla extract 8 oz Cool Whip? Free — thawed : Batter—- 18 1/4 oz reduced fat white cake mix 1 env Dream Whip? whipped : topping mix 1/2 ts baking powder 1 […]

Read More »

Best Chocolate Cherry Mini Cakes

Ingredients & Directions 1 1/2 c All-purpose flour 1 c Sugar 1/4 c Hershey’s Cocoa -OR- European Style Cocoa 1 ts Baking soda 1/2 ts Salt 1 c Water 2/3 c Vegetable oil 1 tb White vinegar 1 ts Vanilla extract CHERRY CREAM FROSTING 1/4 c Milk 2 tb All-purpose flour 1/4 c Shortening 1 […]

Read More »

Corn Pancakes

Ingredients & Directions 1 1/2 c Flour 3 tb Sugar; granulated 4 ts Baking powder 1 ea Egg; beaten 2/3 c Corn meal 1 1/2 c Milk 2/3 ts Salt 2 tb Fat; melted Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are […]

Read More »

Low-fat Pumpkin Cheesecake Pie Pt 1

Ingredients & Directions ***GRAHAM-GRAPE-NUTS CRUMB -CRUST FOR; prepared, but -not -9-INCH PIE, PREPARED, BUT- 12 Graham cracker squares; (16 -square for ; 10-inch plate) (2 ; 1/2-inch) 1/3 c Grape-Nuts cereal; (1/2 cup -for 10-inch ; plate) 2 tb Granulated sugar 1 tb Hazelnut; walnut, or canola ; oil 1 ts Unsalted butter; melted (2 […]

Read More »

Raspberry Chocolate-chip Pancakes

Ingredients & Directions 1/2 Stick (1/4 cup) unsalted -butter 3/4 c Plus 3 tablespoons milk 1 lg Egg 1 c All-purpose flour 2 ts Baking powder 1/4 ts Salt 1 c Picked-over raspberries 1/2 c Semisweet chocolate chips In a small saucepan melt 2 tablespoons butter over moderately low heat, stirring. Stir in milk and […]

Read More »

Corn Cake Batter

Ingredients & Directions 3 oz Cornmeal 3 oz All purpose flour 2 Eggs 8 oz Buttermilk 1 tb Onion, diced fine 3 oz Corn, fresh kernal 1 ts Salt Combine all ingredients in mixing bowl and whip until smooth. Ladle onto hot griddle to cook. Yields 4 Servings

Read More »

Honey Cake

Ingredients & Directions 3 c Flour 1 ts Cinnamon 1 ts Allspice 1 ts Baking powder 1 ts Baking soda 1/2 c Shortening 1 c Plus 2 tablespoons sugar 2 Eggs 1 c Honey 1 c Black coffee Raisins Source: My mother 1. Sift flour, cinnamon, allspice, baking powder and baking soda. 2. Cream shortening […]

Read More »

Cream Corn Pancakes

Ingredients & Directions 1 cn (regular-size) of creamed -corn 6 Eggs 12 Saltine-type crackers -crunched up (about a -pencil eraser diameter) Whisk together and fry like pancakes. Eat with butter, salt & pepper. GJAHN@LLNL.GOV (GAIL JAHN) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, Yields 4 Servings

Read More »