Baking Chefs

Ingredients & Directions 1/2 c Margarine 3 Eggs, beaten 1 ts Soda, dissolved in a few .drops of water 1 ts Salt 1 ts Cinnamon 1 ts Cloves 1/2 c Chopped nuts 1 c Sugar 1 c Persimmon pulp 2 1/2 c Flour 1/2 ts Nutmeg 1 c Dark raisins Cream together butter and sugar. […]

Ingredients & Directions 2 EGG YOLKS L6 ozs CREAM 3/4 c LIME JUICE (FRESH ONLY!) -CHEESE L/3 cup HONEY 2 c WHIPPING CREAM, whipped L (l4 oz.) can SWEETENED 2 Drops GREEN FOOD COLORING -CONDENSED MILK -(optional) ** CRUST Yields 8 servings