Westphalian Cheesecake

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 1 1/2 c Cottage Cheese; Small Curd 1/4 c Sugar; Granulated 4 ea Eggs; Large, Separated 1/2 ts Vanilla Extract 8 oz Cream Cheese; 1 Pk. 1 ts Cornstarch 6 tb Butter Preheat the oven to 325 degrees F. Press the cottage cheese […]

Read More »

Rum Walnut Cake

Ingredients & Directions 1 c Walnut halves 2 c Raisins 3/4 c Dark rum 1/4 c Water 1 1/2 c Walnut pieces, roughly Chopped 1/4 c Honey 1/4 c Sour cream 4 c All-purpose flour 2 1/2 ts Baking powder 1 1/2 ts Baking soda 10 oz (2 1/2 sticks) unsalted Butter, softened 1 1/2 […]

Read More »

Old-fashioned Spice Cake1

Ingredients & Directions 1 cn (13 ounces) evaporated milk 1 1 tb Plus 1 ts Vinegar 2 1/2 c All-purpose flour* 1 c Granulated sugar 1 c Raisins, if desired 3/4 c Packed brown sugar 2/3 c Shortening 1 ts Baking soda 1 ts Baking powder 1 ts Salt 3/4 ts Ground cinnamon 3/4 ts […]

Read More »

Maple Tourlouche ( Upside Down Cake )

Ingredients & Directions 1 c Maple 1/8 ts Salt 1 tb Butter — softened 1/4 ts Nutmeg or cinnamon 3 tb Sugar 1/2 c Milk 1 Egg 1/4 c Nutmeats — finely chopped 1 c Flour — all purpose (opt) 2 ts Baking powder Bring syrup to a boil and pour into a generously buttered […]

Read More »

White Chocolate Cheesecake -1

Ingredients & Directions Crust—– 1 1/2 c Chocolate Cookie Crumbs 3 tb Butter — melted Filling—– 24 oz Cream Cheese — softened 1/2 c Sugar 1/2 ts Vanilla 3 Eggs 1/2 lb White Chocolate — melted heat oven to 350F. Mix crumbs and butter and press onto bottom of a 9-inch springform pan. Bake for […]

Read More »

Berry Breakfast Cake

Ingredients & Directions 1 1/2 c AM Blue Cornmeal 1/2 c AM Unbleached White Flour 1 tb Non-alum baking powder 2 Egg whites 1 c Blueberries or boysenberries 1/2 c Blueberry syrup -OR- boysenberry syrup 1 tb AM Unrefined Vegetable Oil 1 1/2 c Milk or soymilk Combine first three ingredients. Beat egg whites until […]

Read More »

Swiss Onion Potato Cake

Ingredients & Directions 1 Garlic clove; peeled 1 tb Flour 4 tb Unsalted butter 1/2 c Sour cream 2 md Onions; chopped 1/2 c Milk 2 lb Potatoes; peeled 1 1/4 ts Salt 1 c Swiss cheese; grated 1/2 ts Pepper; freshly ground 2 Eggs Recipe by: From The Farmers’ Market – ISBN 0-06-055005-8 1. […]

Read More »

White Cake #2

Ingredients & Directions 1 c Flour 2/3 c Sugar 1/3 c Cornstarch 2 ts Baking powder 1/2 ts Salt (optional) 2 Egg whites 2/3 c Skim milk 1/3 c Karo light corn syrup 1 ts Vanilla From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:22 +0200 From: thull@skidmore.edu (Terri Hull) Spray 9 inch square […]

Read More »

Low Fat Crab Cakes

Ingredients & Directions 1 ts Olive oil 3 tb Minced red pepper 3 tb Minced yellow pepper 1/4 c Minced red onion 1 tb Minced fresh chives 2 ts Minced dill 2 ts Tobasco sauce 12 oz Fresh lump crab meat; -cartilage removed 1 Egg; beaten 1/2 c Fresh bread crumbs 1/4 c Dry white […]

Read More »

Pralines And Cream Cheesecake

Ingredients & Directions 1/4 lb BUTTER, melted 2 lb CREAM CHEESE, unwrapped and 1 c NILLA WAFERS, finely crushed -warmed in 1 c PECANS, finely chopped Microwave 2 minutes 2 tb SUGAR 3/4 c SUGAR 2 tb BROWN SUGAR 3/4 c BROWN SUGAR Melt butter. Add remaining 3 tb PRALINE LIQUEUR or RUM -ingredients and […]

Read More »