Baking Chefs

Ingredients & Directions 11 LEMON SANDWICH CREAM 3 tb BUTTER, melted -COOKIES, crushed ** CRUST Yields 6 servings

Ingredients & Directions 2 tb Unsweetened cocoa 2/3 c Sugar 1 c Flour 1/4 ts Salt 2 ts Baking powder 1/2 c Evaporated skim milk 1 ts Vegetable oil 1 ts Vanilla 1/4 c Semisweet chocolate morsels 1 c Firmly packed brown sugar 1/4 c Unsweetened cocoa 1 3/4 c Hot water 2 Envelopes instant […]

Ingredients & Directions For brownie batter: 4 oz Fine-quality bittersweet =chocolate chopped 2 oz Unsweetened chocolate; -chopped 1/2 c Unsalted butter 1 1/4 c Sugar 3 lg Eggs 1 1/2 ts Vanilla 3/4 ts Salt 3/4 c All-purpose flour For cheesecake topping: 8 oz Cream cheese; softened 2/3 c Sugar 2 ts Fresh lemon juice […]

Ingredients & Directions 1 1/2 c Butter; softened 1 pk (8 ounce) cream cheese; -softened 3 c Sugar 6 lg Eggs 1 1/2 ts Vanilla extract 3 c All-purpose flour 1/8 ts Salt Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 […]

Ingredients & Directions 1 1/2 c Lf soymilk 3 tb Lemon juice 2 c All-purpose flour 2 ts Baking soda 2 ts Baking powder 1/2 ts Salt 1 pk (10.5 oz) extra firm lite -silken tofu (Mori-Nu brand) 1 3/4 c Prune puree 1 1/2 c Honey 1 tb Vanilla -PRUNE PUREE- 2 c Pitted […]

Ingredients & Directions 1 1/2 ea Sticks of margerine 1 1/2 pk Confectioners sugar, (bags) 1 1/2 c Pecans; chopped 1 1/2 pk Cream cheese 3 ts Vanilla Cream sugar, butter, cream cheese and flavoring. Add nuts last. Do not cook. Let layers cool before icing…(Can be frozen). Typos by Connie Robertson…;-) Yields 18 Servings

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 2 c Cottage Cheese 3 ea Eggs; Large, Separated 1/2 c Sugar; Granulated 1/2 c Sour Cream 2 ts Cornstarch 1 ts Lemon Peel; Grated 1/2 c Walnuts; Chopped, (Optional) Preheat the oven to 325 degrees F. Press the cottage cheese through a […]

Ingredients & Directions 1 qt Fruit (strawberries) 1/3 c Sugar 1 tb Lemon juice 1 1/2 c Heavy cream Buttermilk Biscuit Dough 2 tb Buttermilk 2 tb Sugar 2 tb Soft butter BUTTERMILK BISCUIT DOUGH 1 1/2 c All-purpose flour 1/2 c Cake flour 1/2 ts Salt 2 ts Baking powder 1/2 c Cold unsalted […]

Ingredients & Directions Truffles—- 4 oz Bittersweet chocolate, Chopped 3 tb Whipping cream 2 tb Butter 2 tb Orange liqueur or orange Juice Chocolate Cake—– 5 oz Bittersweet chocolate, Chopped 10 tb Butter, cut into small Pieces 3 Eggs 3 Egg yolks 1/2 c Granulated sugar 5 tb All-purpose flour Whipped cream and cocoa for […]

Ingredients & Directions 12 oz White chocolate 2 c Pound cake crumbs 1 1/2 lb Cream cheese, softened 1 c Sugar 2 1/2 ts Vanilla 1 tb Apricot brandy 2 c Sour cream Melt white chocolate over low heat in a double boiler. Set aside to cool slightly. Preheat oven to 350 degrees. Distribute pound […]