Baking Chefs

Ingredients & Directions 1 c Chocolate wafer crumbs 1 c Mint chocolate chips — 3 tb Margarine — melted Melted 2 tb Sugar 1 ts Vanilla 24 oz Cream cheese — softened 3 lg Egg whites 2/3 c Sugar 7 oz Marshmallow creme (1 jr) 3 lg Eggs Combine crumbs, margarine and sugar; press onto […]

Ingredients & Directions 3 tb Butter or margarine 1 1/2 c Mashed potatoes 2 c Self-rising flour 1/4 c Milk Salt Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on […]

Ingredients & Directions 1 1/2 c Sugar 1/4 c Brown sugar 2 1/3 c Flour 8 tb Butter, room temperature 1 ts Cinnamon 1 Egg 1/2 c Half and half 1/2 c Sour cream Juice of two lemons 2 ts Baking powder 1/4 ts Salt 2 1/2 c Fresh blueberries 2 tb Grated lemon juice […]

Ingredients & Directions 6 tb BUTTER, melted L/8 cup -SUGAR L/8 tsp -GROUND CINNAMON L/2 tsp -VANILLA Here is the Old World Chocolate Cheesecake from the Old World Restaurant in LA. It was given graciously by the Old World Restaurant and is a favorite of many Southern Californians. OLD WORLD CHOCOLATE CHEESECAKE ** CRUST Yields […]

Ingredients & Directions 10 oz White chocolate 2 c 35{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Real Whipping Cream – divided 2 10oz tins mandarin oranges 3 tb Orange liqueur 1 Sponge ca 8×3-inch 4 oz White chocolate, in curls – or grated Ingredient notes: Orange juice may be used in place of liqueur. Drain mandarin oranges and reserve liquid. Angle […]

Ingredients & Directions 1 pk (2.5oz) Yellow cake mix, -pudding included. 1 1/3 c Apricot nectar 2 Eggs FILLING 1 c Raspberry spreadable fruit -or jam FROSTING 1 pk (1oz) vanilla instant -pudding mix-sugar free 1/2 c Skim or low fat milk 2 tb Apricot nectar 1 Container (8 oz) frozen -light whip topping thawed […]

Ingredients & Directions 3 1/2 c Oats; quick 1/2 c Shortening 1 ts -salt 1/2 c -water ,approx. 2 tb Flour Combine the oats, salt and flour. Cut in the shortening and add enough water to dampen and form a ball. (A food processor does the work in a jiffy). Leave to swell for ten […]

Ingredients & Directions -RELISH- 2 ts Olive oil, extra-virgin 1 md Bell pepper, red; seeded & -finely chopped 1 md Bell pepper, green; seeded & -finely chopped 2 Garlic clove; peeled & -minced 2 tb Lime juice 1/4 ts Sugar 1/4 ts Salt 2 ts Cilantro, fresh; -finely chopped CORN CAKES 1 c Flour 1/2 […]

Ingredients & Directions 1 pk Cake mix, yellow or white 1 pk Van inst pudding 1 c Milk (skim) 4 Eggs or nonfat substitute 1/2 c Yogurt (nonfat) Mix well in electric mixer. Pour into greased and floured 10″ bundt pan. Bake at 325 for 1 hr & 20 min. When it’s done, you can […]

Ingredients & Directions 2 Eggs 1 c Sugar 3/4 c Oil 3/4 c Honey 1/2 ts Bi-carb. soda 1/2 ts Ground Cloves 2 tb Cocoa 1 c Self-raising flour 1 c Plain flour 1 c Boiling water VARIATIONS 1/2 ts Mixed spices; (optional) – -and 1/2 ts Cinnamon; (optional) Oven Temperature: 375 degrees F (190 […]