Baking Chefs

Ingredients & Directions -CRUST- 1 x NONE CHEESECAKE 6 c Farmers Cheese; 3 Lbs, * 6 ea Egg Yolks; Large 1 1/2 c Confectioners’ Sugar 1 1/2 c Heavy Cream 1/2 c Candied Fruits 1/2 c Raisins; Seedless 1/2 c Almonds; Toasted, Slivered 1/2 ts Lemon Rind; Grated 1/2 lb Butter; NO Margarine 3 ts […]

Ingredients & Directions EBONY MAGAZINE 1 1/2 c Butter or margarine, soften 3 c Sugar 1 tb Vanilla 1 ts Lemon extract 1 tb Fresh lemon juice 1 ts Grated lemon rind 6 Eggs 3 c All purpose flour 1 ts Baking powder 1/4 ts Salt 1/2 c Evaporated milk Heat oven to 325F. Grease […]

Ingredients & Directions Truffles: 4 oz Bittersweet or semisweet Chocolate, cut into small Pieces 3 tb Heavy cream 1 tb (1/2-ounce) unsalted butter 2 tb Flavoring of choice (grand Marnier, Amaretto, Raspberry Liqueur, etc.) 8 Fresh perfect raspberries, Optional Cake: 5 oz Bittersweet chocolate, cut Into small pieces 5 oz (1 1/4 sticks) unsalted Butter, […]

Ingredients & Directions -PATTI – VDRJ67A- 1/4 lb White chocolate 1/2 c Water; boiling 1 c Butter 2 c Sugar 4 Egg yolks 1 ts Vanilla 2 1/2 c Cake flour 1 ts Baking powder 1/4 ts Salt 1 c Buttermilk 4 Egg whites; beaten stiff 1 c Pecans; chopped 1 c Flaked coconut -COCONUT […]

Ingredients & Directions 2 pk Cream cheese; 8 oz, softened 3/4 c Chocolate chips, mini; 1/2 c Sugar -divided 1/2 ts Vanilla 1 Graham cracker crust 2 Eggs Mix cream cheese, sugar and vanilla at medium speed with mixer until well blended. Add eggs; mix until blended. Stir in 1/2 cup of the chips. Pour […]

Ingredients & Directions 1 3/4 c All-purpose flour 3/4 c Granulated sugar 2 tb Poppy seed 1 ts Baking soda 1/2 ts Salt 3/4 c Water 1/4 c Vegetable oil 1 tb Grated lemon peel 2 tb Lemon juice Powdered sugar Heat oven to 350 F. Mix flour, granluated sugar, poppy seed, baking soda and […]

Ingredients & Directions 2 c Flour 2 c Sugar 1 ts Baking soda 3 Eggs 1 ts Salt 2 ts Vanilla 1/2 ts Cinnamon 2 c Apples; finely chopped 1/2 ts Nutmeg 1/2 c Raisins 1/2 c Oil 1 c Pecans; chopped Yields 16 servings

Ingredients & Directions 2 cn CAKE MIX WHITE #10 2 Jars JAM JELLY ASST 1/2 PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDLINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS. 2. SPREAD JAM OVER ONE COOLED SHEET CAKE. PLACE SECOND […]

Ingredients & Directions 4 tb BUTTER 2 lb CREAM CHEESE, unwrapped and 1/2 c SUGAR -warmed in 1 EGG Microwave 2 minutes on high. 1 c ALL-PURPOSE FLOUR 1 c SUGAR Beat sugar and butter until 1/4 c CORNSTARCH -light. Blend in egg and 5 JUMBO EGGS, out of shell and -flour. -warmed for 25 […]

Ingredients & Directions 4 md Idaho potatoes; peeled 1 lb Lobster meat; cooked, And sliced into 1-inch -slices Salt; to taste Freshly-ground white pepper; -to taste 2 tb Chopped chives 2 tb Olive oil Emeril’s Essence; see * Note 8 sm Eggs 2 c Lobster American Sauce; warm — see * Note === GARNISH === […]