Lion Cake
Ingredients & Directions 125 g Softened margarine or -butter; (4oz) 225 g Golden caster sugar; (8oz) 2 Eggs; size 2 150 g Natural or honey yoghurt; (5 -fl oz) 1 ts Vanilla essence 200 g Self-raising flour; (7oz) 1/2 ts Bicarbonate of soda Red food colouring 25 g Cadbury’s cocoa; (1oz) -TO DECORATE- 175 g […]
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