Baking Chefs

Ingredients & Directions 1 c WATER 4 1/4 c WATER 3 Dozen EGGS SHELL 1/8 cn MILK; DRY NON-FAT L HEAT 4 lb FLOUR GEN PURPOSE 10LB 4 lb SUGAR; GRANULATED 10 LB 2 Jars JAM JELLY ASST 1/2 1 1/2 lb SHORTENING; 3LB 1/4 cn BAKING POWDER 1/16 Bottle IMITATION VANILLA 1/16 lb SALT […]

Ingredients & Directions 2 c Flour 3 tb Soft butter 2 c Sugar 1 cn Crushed pineapple plus juice 1 ts Salt 1 c Nuts 1 ts Soda 2 Eggs 1 ts Baking powder Sift together flour, sugar, salt, soda and baking powder; blend in butter, pineapple, nuts, eggs, and coconut. Beat well and bake […]

Ingredients & Directions 4 c Apples; peeled, chopped 2 c Flour 2 c Sugar 2 ts Baking soda 2 Eggs; slightly beaten 2 ts Cinnamon 1/2 c Oil 1 ts Salt 1 ts Vanilla 1 c Walnuts; chopped LEMON BUTTER FROSTING 4 tb Butter 2 tb Lemon juice 3 c Confectioner’s sugar 2 tb Water […]

Ingredients & Directions Truffles: 4 oz Bittersweet or semisweet Chocolate, cut into small Pieces 3 tb Heavy cream 1 tb (1/2-ounce) unsalted butter 2 tb Flavoring of choice (grand Marnier, Amaretto, Raspberry Liqueur, etc.) 8 Fresh perfect raspberries, Optional Cake: 5 oz Bittersweet chocolate, cut Into small pieces 5 oz (1 1/4 sticks) unsalted Butter, […]

Ingredients & Directions EBONY MAGAZINE 1 1/2 c Butter or margarine, soften 3 c Sugar 1 tb Vanilla 1 ts Lemon extract 1 tb Fresh lemon juice 1 ts Grated lemon rind 6 Eggs 3 c All purpose flour 1 ts Baking powder 1/4 ts Salt 1/2 c Evaporated milk Heat oven to 325F. Grease […]

Ingredients & Directions 1/4 lb Dipping chocolate or real 1 c Margerine 2 c Sugar 4 x Eggs 1 ts Vanilla 1/8 ts Salt 2 1/2 c Cake flour 1 ts Baking powder 1 c Buttermilk 1 c Chopped pecans 1 c Coconut Mix all cake ingredients, adding baking soda and flour last. Don’t over- […]

Ingredients & Directions 3/4 c All purpose flour 3 tb Sugar 1 ts Finely shredded lemon peel 6 tb Butter 1 Slightly beaten egg yolk 1/2 ts Vanilla 3 pk (8-oz) cream cheese; -softened 1 c Sugar 2 tb All purpose flour 1/4 Salt 2 Eggs 1 Egg yolk 1/4 c Milk 3 c Fresh […]

Ingredients & Directions -CRUST- 1 x NONE CHEESECAKE 6 c Farmers Cheese; 3 Lbs, * 6 ea Egg Yolks; Large 1 1/2 c Confectioners’ Sugar 1 1/2 c Heavy Cream 1/2 c Candied Fruits 1/2 c Raisins; Seedless 1/2 c Almonds; Toasted, Slivered 1/2 ts Lemon Rind; Grated 1/2 lb Butter; NO Margarine 3 ts […]

Ingredients & Directions 1/2 ts baking soda : butter for cake pan 1/3 c poppy seeds 1 1/2 c butter, — softened 1 3/4 c packed brown sugar 4 eggs 2 ts vanilla extract 1 ts almond extract 1 ts salt 1 TB baking powder 1 ts allspice 2 ts cinnamon 2 1/2 c finely […]

Ingredients & Directions CAROLINE MCCALL (WHNP81A) Miscellaneous info Fat in cakes makes the dough tender and gives it richness. Fruit substitutes dilute the chewy structure of the gluten in the flour, thus tenderizing it. The viscosity and body of the fruit gives the cake a rich texture. DO NOT OVERMIX these recipes; it’s important to […]