Baking Chefs

Ingredients & Directions 3 c Flour; all-purpose 1 ts Baking powder 1/4 ts Baking soda 1/2 ts Salt 1 c Unsalted butter; softened . (2 sticks) plus about 1 tb Butter; for greasing pan 2 c Sugar; plus about 2 tb Sugar; for sugaring pan 1 1/2 ts Vanilla extract 1/2 ts Almond extract 5 […]

Ingredients & Directions 1 c Shortening 1 1/2 c Sugar 1 ts Vanilla 1/2 ts Almond extract 2 3/4 c Cake flour; sifted 1/2 ts Salt 4 ts Baking powder 1 c Milk 4 Egg whites Recipe by: Shirley Schwaegerle Preheat oven to 350 Cream shortening til light; gradually add 1 cup sugar and cream […]

Ingredients & Directions 3/4 c Gingersnap crumbs 1 lb Canned pumpkin 3/4 c Graham cracker crumbs 1/2 ts Ground cinnamon 1/4 c Powdered sugar 1/4 ts Ground ginger 1/4 c Unsalted butter; melted 1/4 ts Ground nutmeg 16 oz Cream cheese; softened 1/2 c Kahlua 4 Eggs In bowl, combine gingersnap and graham cracker crumbs […]

Ingredients & Directions 1 lg Egg 100 g Icing sugar; (4oz) 1/2 ts Baking powder 50 g Ground almonds; (2oz) 100 g Semolina; (4oz) Finely grated rind of 1 -lemon 1 Good sprig of fresh -rosemary; finely chopped Both children and adults adore these which are half cake, half biscuit and very quick and easy […]

Ingredients & Directions 6 oz SR Flour 6 oz Butter 6 oz Soft Brown Sugar 3 Eggs,Beaten 4 tb Whisky Grated rind of a small Orange -BUTTER ICING- 6 oz Icing Sugar 2 oz Butter 2 tb Clear Honey Juice from the Orange DECORATION Toasted Flaked Almonds : Set oven to 375F/Gas 5. Grease two […]

Ingredients & Directions THE CAKE 1/2 lb Butter 2 c Sugar 4 Eggs 1 1/2 c Flour 1/3 c Unsweetened cocoa 1 c Coarsely chopped pecans 1 ts Pure vanilla extract 3 c Miniature marshmallows OR Large marshmallows cut into 1/2″ pieces THE ICING 1/2 lb Butter 1 1/2 c Confectioner’s sugar 1/3 c Unsweetened […]

Ingredients & Directions 1/2 c Butter or margarine 1 8 oz package cream cheese 2 ts Vanilla 1 pk (1lb) confectioner’s sugar Beat shortening with cream cheese and vanilla. Gradually beat in sugar. If mixture becomes too thick, add a little milk. Spread on cooled cake. Origin: Hearth and Home Companion Yields 6 Servings

Ingredients & Directions 1 1/4 c GRAHAM CRACKER CRUMBS Tsp. vanilla. 1/3 c BUTTER (unsalted), melted Pour half of batter into 1/4 c BROWN SUGAR, firmly packed -prepared crust. Sprinkle 1 ts CINNAMON -with Blend all ingredients Chopped Oreos. Pour -together and press into -remaining batter over, -bottom of -smoothing with 10 Inch springform pan […]

Ingredients & Directions 1 c Sugar 1/2 c Shortening 4 Egg whites 1 ts Almond flavoring 2 c Cake flour 3 ts Baking powder 1/4 ts Salt 1/2 c Milk OR 1/4 c Evaporated milk diluted -with 1/4 c Water Cream sugar and shortening. Sift flour, measure, and sift with baking powder and salt. Add […]

Ingredients & Directions 1/3 c Honey 1 ts Caraway seeds 3/4 c Water 1/2 ts Cloves 1/4 c Sugar 1/8 ts Cardamon, opt’l 2 c Fine milled rye flour 1 tb Lemon juice 1/2 ts Soda 1 tb Grated lemon rind 2 ts Baking powder This version is my own, less sweet, with lemon and […]