Baking Chefs

Ingredients & Directions *CRUST* 1 c All-purpose flour 1/2 ts Vanilla extract 1/4 c Sugar 1 ea Egg yolk 1 ts Lemon peel, grated 1/4 c Butter, softened *FILLING* 40 oz Cream Cheese 1/4 ts Vanilla extract 1 3/4 c Sugar 5 ea Eggs 3 tb Flour 2 ea Egg yolks 1 1/2 ts Lemon […]

Ingredients & Directions CAKE 1/2 c All-purpose flour 3/4 c Canned pumpkin puree 1 ts Ground cinnamon 1 ts Vanilla 1/2 ts Nutmeg 6 Egg whites 1/4 ts Salt 1/4 ts Cream of Tartar 4 Egg yolks Icing sugar; for rolling 3/4 c Granulated sugar; divided -SAUCE- 7 oz Low-fat sweetened condensed 1/4 ts Ground […]

Ingredients & Directions 8 oz Cream cheese, softened 1/3 c Sugar 1 ts Almond extract 2 c Bisquick baking mix 1/3 c Milk 1/4 c Sugar 2 ts Butter or margarine, softene – 1/4 c Fruit preserves (any flavor) 1/4 c Sliced almonds Grease a round pan, 9 x 1 1/2″. Mix cream cheese, 1/3 […]

Ingredients & Directions 6 tb BUTTER, melted -GROUND CINNAMON L/8 cup L/2 tsp -SUGAR -VANILLA L/8 tsp Here is the Old World Chocolate Cheesecake from the Old World Restaurant in LA. It was given graciously by the Old World Restaurant and is a favorite of many Southern Californians. OLD WORLD CHOCOLATE CHEESECAKE ** CRUST Yields […]

Ingredients & Directions 5 c Plain flour 4 ts Baking powder 1 1/4 kg Plain chocolate cut in small Chunks 750 g Unsalted butter at room temp 5 c Caster sugar 16 Eggs separated 1 1/4 c Whisky slightly warmed 4 ts Vanilla extract TO SERVE: Icing sugar Clotted cream Preheat the oven to 180c. […]

Ingredients & Directions 1/3 c Honey 1/2 ts Cloves 3/4 c Water 1/2 ts Allspice 1/2 c Sugar 1/8 ts Cardamon 2 c Fine milled rye flour 1/4 c Pecans or almonds 1/2 ts Soda 1 tb Grated orange rind 2 ts Baking powder 1/4 c Finely chopped citron. 1 tb Cinnamon This tea bread […]

Ingredients & Directions 125 g Softened margarine or -butter; (4oz) 225 g Golden caster sugar; (8oz) 2 Eggs; size 2 150 g Natural or honey yoghurt; (5 -fl oz) 1 ts Vanilla essence 200 g Self-raising flour; (7oz) 1/2 ts Bicarbonate of soda Red food colouring 25 g Cadbury’s cocoa; (1oz) -TO DECORATE- 175 g […]

Ingredients & Directions 1 1/2 c Flour 3/4 c Hazelnuts, ground 1/4 ts Cinnamon 5 x Eggs, room temperature 1 c Sugar 1/8 ts Salt 1/2 ts Vanilla 3/4 c Bourbon 2/3 c Raisins 2/3 c Pecan pieces 1 c Butter 2 c Powdered sugar 1/4 c Milk Soak the pecans and raisins overnight in […]

Ingredients & Directions BETTE LELAND (CVGH43B 2 c Flour 1 ts Soda 1/4 ts Salt 1 3/4 c Coffee; strong 1/4 c Bourbon 5 oz Chocolate; unsweetened 1 c Butter; (2 sticks) 2 c Sugar 2 Eggs 1 ts Vanilla Sift together the flour, soda, and salt. In saucepan heat coffee and bourbon for 5 […]

Ingredients & Directions -DARK CAKE MAKES 90 SM. PCS- 3 3/4 c Diced, mixed candied peel 2 1/2 c Raisins 2 c Currants 2 c Pecan coarsely chopped 1 c Halved red candied cherries 1 c Halved green candied cherrie 1/2 c Dark rum 1 3/4 c All purpose flour 1 ts Baking powder 1 […]