Vanity Cakes

Ingredients & Directions 2 lb Lard 1 lg Egg 1 pn Salt 1/2 c Flour Powdered sugar Use large fryer to produce depth of 3″, heat lard to 350. In bowl beat egg & salt for a full minute. Beat in 1/4 cup flour, a Tbls. at a time, until batter is too stiff for […]

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Corn Fritters (pancake Mi

Ingredients & Directions 1 1/2 qt WATER 6 5/8 lb CORN CREAM #10 6 3/4 lb PANCAKE MIX #10 TEMPERATURE: 350 F. DEEP FAT 1. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX WELL. 2. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT. 3. FRY 5 MINUTES OR UNTIL GOLDEN […]

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Pumpkin Cheesecake #01

Ingredients & Directions 1 1/2 c Gingersnap crumbs 6 tb Unsalted butter; softened 1/4 c Confectioners’ sugar FOR THE FILLING 3 1/4 c Sugar 1 1/2 c Pumpkin; pureed 10 Egg yolks 3 lg Eggs 2 tb Cinnamon 3 Pieces crystallized ginger; -minced 1 ts Mace 1 ts Salt 3 lb Cream cheese; softened 1/4 […]

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Irish Whiskey Cake

Ingredients & Directions CAKE 8 oz Raisins Grated rind of 1 lemon 150 ml Whiskey 6 oz Softened butter 3 Eggs 6 oz Soft brown sugar 6 oz Plain flour 1 pn Salt 1 pn Ground cloves 1 ts Baking powder -ICING- Juice of 1 lemon 8 oz Confectioners’ sugar Warm water as needed Crystallized […]

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Grape, Banana And Yogurt Cheesecake

Ingredients & Directions 4 Coconut biscuits; crushed 40 g Butter; melted 1 Pinches cinnamon 50 g Seedless grapes; cut in half 1 Banana; peeled and sliced 3 tb Double cream 3 tb Greek yogurt 1 tb Brown sugar 1 Grease two 3″ ring moulds with oil. In a bowl, mix the melted butter with the […]

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Hawaiian Cake

Ingredients & Directions –CAKE– 1 pk CAKE MIX 1 cn MANDARIN ORANGES; 11 oz. FILLING 1 pt WHIPPING CREAM 1 cn CRUSHED PINEAPPLE; 20 oz. 1 pk INSTANT FRENCH VANILLA -PUDDING MIX–3 3/4 oz. Make cake mix per directions on box, add drained oranges ( don’t over mix) Pour into greased large pan or 3 […]

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Pour La France’s Fudge Caramel Cake – Express

Ingredients & Directions 2 9-inch layers of choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, firmly packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: […]

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Baptist Pound Cake

Ingredients & Directions 3 c Sugar 1 Stick margarine 1/2 c Crisco 5 Eggs, rm temp Pinch of salt 1 c Milk 3 c Plain flour 1 ts Canilla 1/2 ts Baking powder 1 tb Butternut flavoring Cream together sugar, butter, and shortening; add eggs, one at a time. Mix well after each. Sift flour, […]

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Chocolate Pancakes

Ingredients & Directions 2 Eggs, separated 1 c Plus 2 Tblsp. milk 1 tb Butter 1 1/2 c Flour 2 tb Cocoa 1 1/2 ts Baking powder 3/4 ts Salt Additional butter 1 1/4 tb Sugar Powdered sugar Combine egg yolks with butter and beat until light. Add cocoa, salt, sugar and 2 tablespoons milk. […]

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New Orleans King’s Cake

Ingredients & Directions 2 pk Active dry yeast 2 ts Granulated sugar 1/2 c Lukewarm water 4 1/2 c All purpose flour 1/2 c Granulated sugar 2 ts Salt 1 ts Ground nutmeg 1/2 c Lukewarm milk 1 ts Grated lemon peel 5 Egg yolks 1/2 c Butter; cut into small -pieces 2 tb Butter; […]

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