Baking Chefs

Ingredients & Directions 2 c Flour 2 ts Baking powder 2 tb Sugar 1/2 tb Salt 2 Eggs 2 tb Oil 2 c Milk BLUEBERRY SYRUP 1 c Water 1 pt (2 cups) blueberries plus -extra 1/4 -(up to) 1/2 c Blueberries 3/4 c Sugar 1 tb Cornstarch 1 ts Lemon juice Someone requested American […]

Ingredients & Directions Angel food cake; cubed, or -sponge cake or lady fingers 2 c Double or triple strength -coffee, mixed with rum or -other liqueur of choice Sweetened whipped cream; -mixed with sugar or chopped -nuts or powdered sugar This recipe is more a “strategy” than a real recipe. The idea is to quickly […]

Ingredients & Directions 1 lb Sugar 1 lb Flour 1 lb Butter 10 Egg 1/2 ts Nutmeg Brandy Work butter and sugar together until very creamy. Add eggs, one at a time, alternately with the flour. Each egg should be worked in for at least 5 minutes. Work this way for 1 hour. Should there […]

Ingredients & Directions 2 pk Hot roll mix, (16 oz) 1 3/4 c Granulated sugar 1 tb Orange peel, grated 1 ts Lemon peel, grated 4 lg Egg yolks 6 tb Butter or margarine, melted All-purpose flour 1 Plastic baby or bean, -wrapped in gold or silver -foil 1 1/2 ts Ground cinnamon 3 c […]

Ingredients & Directions 1 Bag; (10-ounces) frozen ; strawberries, ; thawed 1 Squeeze lemon juice Blend berries and juice until pureed. Spoon over pound cake. Yields 1 servings

Ingredients & Directions -CRUST- 1 1/4 c Flour 1 lg Egg 6 tb Butter; chilled* FILLING 1/2 c Oil-pkd sun-dried tomatoes* 16 oz Cream cheese; room temp* 6 Cloves garlic 1 c Sour cream 2 ts Chopped fresh oregano 1/2 c Green onion, finely chopped 3 Large eggs *Note: Butter and cream cheese should be […]

Ingredients & Directions 4 Snickers; cut up 1 ts Grated orange peel 1 pk Yellow cake mix 2 tb Milk FLUFFY ORANGE FROSTING 1 pk Fluffy white frosting mix 1 ts Grated orange peel 1/2 c Orange juice -CHOCOLATE GLAZE- 2 Snickers; cut up 1 tb Milk Preheat oven to 350~. Grease and flour 2, […]

Ingredients & Directions 3/4 c Butter 2 c Sugar 4 Eggs 3 c Flour 1/2 ts Cinnamon 1/2 ts Nutmeg 3/4 ts Baking soda 1 c Buttermilk 2/3 c Cherry preserves 2/3 c Apricot preserves 2/3 c Pineapple preserves 1 ts Vanilla 1 c Chopped pecans (or almonds) Cream butter, sugar and eggs until light. […]

Ingredients & Directions CAKE 1 1/4 c Water 3/4 c Egg substitute or 4 egg -whites 2 tb Vegetable oil18 1/4 oz Chocolate cake mix with -pudding included TOPPING 1/2 c Skim milk 1/2 c Sugar 9 lg Marshmallows 2 c Sweetened coconut flakes 1/2 ts Cornstarch FROSTING 1 1/2 c Powdered sugar; sifted 2 […]

Ingredients & Directions 4 Cans refrigerator biscuits 1 1/2 Stick butter or margarine 1/2 c Granulated sugar 1/2 c Granulated sugar 1/3 c Brown sugar 1/2 c Brown sugar 1 tb Cinnamon For the cake: combine the sugars and the cinnamon in either a lunch bag or a plastic bag. Break the biscuits into quarters […]