Pumpkin Cheesecake #01

Ingredients & Directions 1 1/2 c Gingersnap crumbs 6 tb Unsalted butter; softened 1/4 c Confectioners’ sugar FOR THE FILLING 3 1/4 c Sugar 1 1/2 c Pumpkin; pureed 10 Egg yolks 3 lg Eggs 2 tb Cinnamon 3 Pieces crystallized ginger; -minced 1 ts Mace 1 ts Salt 3 lb Cream cheese; softened 1/4 […]

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Corn Fritters (pancake Mi

Ingredients & Directions 1 1/2 qt WATER 6 5/8 lb CORN CREAM #10 6 3/4 lb PANCAKE MIX #10 TEMPERATURE: 350 F. DEEP FAT 1. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX WELL. 2. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT. 3. FRY 5 MINUTES OR UNTIL GOLDEN […]

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Pour La France’s Fudge Caramel Cake – Express

Ingredients & Directions 2 9-inch layers of choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, firmly packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: […]

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Bicardi Rum Cake From Loren Martin

Ingredients & Directions 1 c Chopped pecans 1/2 c Dark rum (80 proof) 1 18.5 oz yellow cake mix Glaze: 1 3.75 oz pkg jello instant 1/4 lb Butter Vanilla pudding mix 1/4 c Water 4 Eggs 1 c Sugar 1/2 c Cold water 1/2 c Dark rum (80 proof) 1/2 c Wesson oil Cake: […]

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Early American Graham Cracker Cake(the United States)

Ingredients & Directions -INGREDIENTS- 1 3/4 c Graham cracker crumbs; 1/2 c Soft butter; -about 40 crackers. 2 Eggs; 1/3 c Unsifted flour; 1 c Milk; 2 ts Baking powder; 1 ts Vanilla; 1 c Sugar; 1 ts Or 2 teaspoons butter; 1/3 c Almonds; shelled 1 tb Flour; 1/3 c Walnuts; shelled EQUIPMENT Measuring […]

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New Year’s Ever Cake

Ingredients & Directions 3 c Sifted Swan’s Down Cake -Flour 3 ts Calumet Baking Powder 1/2 ts Salt 2/3 c Butter or other shortening 2 c Sugar 1 c Milk 1 1/2 ts Vanilla 6 Egg whites, stiffly beaten Chocolate Cream Filling Hungarian Chocolate Frosting ———————–CHOCOLATE CREAM FILLING———————– 3 Squares Baker’s Unsweetened -Chocolate 2 c […]

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Brownie Bottom Cheesecake

Ingredients & Directions ———————–IRWIN E.SOLOMON JJGF65A———————– -PHILLY.INQUIRER- FOR THE BROWNIE BOTTOM 8 tb Butter or margarine,1 stick 1/4 c Milk 4 Squares (1 oz.each) 1 ts Vanilla Unsweetened baking chocolate 1 c Flour 1 1/2 c Sugar 1/2 ts Salt 2 Eggs -FOR THE TOPPING- 3 pk Cream cheese,softened 8 oz. 1 ts Vanilla Each […]

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Vanilla-sour Cream Bundt Cake

Ingredients & Directions 3 c Cake flour 1 2/3 c Sugar 2 1/2 ts Baking powder 3/4 ts Salt 1/2 c Sour cream 1/3 c Milk 3 lg Whole eggs 2 lg Egg yolks 1 tb Pure vanilla extract 1 1/4 c Unsalted butter; softened Powdered sugar Date: Mon, 26 Feb 1996 13:27:59 EST From: […]

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Pineapple Bundt Cake

Ingredients & Directions 1 c Butter or margarine, 2 ts Lemon extract Softened 2 2/3 c All-purpose flour 1 1/2 c Sugar 1 ts Baking powder 2 Eggs, lightly beaten 1 8 oz can Crushed pineapple, 2 Egg whites Undrained -GLAZE- 1 c Confectioners’ sugar 1/2 ts Lemon extract 1 To 2 Tblsp Milk In […]

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Granola Griddle Cakes

Ingredients & Directions 2 c Hungry Jack Extra Light and Fluffy Complete Pancake and Waffle Mix 1 c Granola 1/3 c Chopped nuts 2 ts Grated orange peel, if -desired 1 1/2 c Water In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use. When ready […]

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