Baking Chefs

Ingredients & Directions 1 1/4 c Crushed round buttery 3 tb Butter or margarine, melted – crackers 2 pk Cream cheese, softened 1/4 c Butter or margarine, melted – (8 oz. each) 1 1/2 lb Unpeeled medium-size fresh 1/2 c Mayonaise – shrimp 4 lg Eggs 1/3 c Minced green pepper 1 1/4 c Shredded […]

Ingredients & Directions 20 oz Crushed pineapple; undrain 1 c Pecans; chopped 1 cn Cherry pie filling 1/2 c Butter or margarine 1 pk Deluxe Swiss Chocolate Cake Preheat oven to 350~ F. Dump pineapple with juice into ungreased 13x9x2″ pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry […]

Ingredients & Directions FROM CHEF FREDDY’S 5 c Rhubarb [diced ?”] 1 pk White cake mix 1 pk Strawberry gelatin mix 3 c Mini-marshmallows 1 c Sugar 1) Put the rhubarb in the bottom of 9″ x 11″ glass cake/baking pan… 2) Mix the gelatin and the sugar, pour over the rhubarb, cover with the […]

Ingredients & Directions 1/2 c Butter 1 c Flour 1/2 c Nuts; Chopped 1/2 c Quick-Cooking Oats -SECOND LAYER- 8 oz Cream Cheese 1 c Whipped Cream 1 c Confectioner’s Sugar -THIRD LAYER- 2 pk French Vanilla Pudding; -Instant 3 c Cold Milk Whipped Cream For Frosting Blend butter with flour, nuts and quick oats. […]

Ingredients & Directions 4 Eggs 1 tb Dry sherry Carrots, finely chopped (for garnish) FILLING 1 c (about 1/2 lb) ground pork, Uncooked 2 md Fresh mushrooms, Chopped fine 2 Scallions, chopped fine (white parts separate from The green) 2 ts Cornstarch, dissolved in 2 tb Water, cold 1/2 tb Dark soy sauce 1 tb […]

Ingredients & Directions 2 cn Whole kernel sweet corn, -minced 1 bn Scallions, sliced in thin -rings 1 Egg 1/2 ts Saffron threads 1 tb Hot water 1 ts Sugar 1/3 c All purpose flour (35g) Salt and pepper 1/4 c Safflower oil (60ml) These are called corn patties in Vietnam and are not flavored […]

Ingredients & Directions -BARB DAY, GWHP32A- -FOR THE CAKE- 3 c -Flour 1 tb Baking powder 2 ts -Soda 2 ts Pumpkin pie spice 1 ts -Salt 4 Eggs 1 c Sugar 1 c Light brown sugar; packed 16 oz Pumpkin; pureed, canned or -fresh 1 c Oil FOR THE CHOCOLATE GLAZE 1 tb Butter […]

Ingredients & Directions 1 1/2 c Butter or margarine; soften 3 c Sugar 6 lg Eggs 1 1/2 tb Instant coffee granules 1/4 c Water; boiling 1/2 c Irish cream liqueur 4 c Flour 1 ts Vanilla 1 ts Almond extract —–IRISH CREAM GLAZE—– 1 ts Instant coffee granules 2 tb ;water; boiling 1 1/2 […]

Ingredients & Directions 1 c Butter; at room temperature 2 c Sugar 2 Eggs; at room temperature 2 ts Vanilla 2 c Pitted dates; chopped coarse 3 c Applesauce 2 c Walnuts; chopped coarse 2 c Raisins 2 c Mixed candied fruit; chopped -coarse 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground cloves […]

Ingredients & Directions 1 c Butter or margarine 2 ts Baking powder 1/8 ts Nutmeg; ground 2 c Sugar 3/4 c Harvey’s Bristrol cream sher 6 x Eggs 1 ts Vanilla 1/2 ts Salt 3/4 c Pecans; finely chopped 3 c Flour From Yields 10 Servings