Baking Chefs

Ingredients & Directions 2 c Whole wheat flour OR 1 ts Baking soda 6 Egg whites 1 ts Baking powder 1 ts Butter flavoring, optional 1 ts Cinnamon 1/4 c (to1/2) buttermilk 1/4 ts Coriander 4 ts Canola oil 1/2 c Brown rice syrup 1 c Nonfat yogurt 3/4 c Egg Beaters Preheat oven to […]

Ingredients & Directions FOR THE MARINADE 30 ml Honey 15 ml Wholegrain mustard 30 ml Sherry vinegar 1 Garlic clove; chopped 15 ml Balsamic vinegar A lime; zest of Salt & pepper 1 Duck breast; (skin removed) FOR THE PANCAKE 2 Eggs 300 ml Milk Flour 30 ml Parsley; chopped 15 ml Oil 2 Spring […]

Ingredients & Directions Jolly mdfd30e- 1 pk Orange cake mix 1 pk Instant vanilla pudding mix 1/2 c Sugar 1/2 c Cooking oil 4 Eggs 1/4 c Vodka 1/4 c Galliano 3/4 c Orange juice, GLAZE- 1 c Powdered sugar 1 1/2 tb Vodka 1 1/2 tb Galliano 1 1/2 tb Orange juice Cake. Mix […]

Ingredients & Directions 1 c Graham cracker crumbs 5 tb Margarine, melted 1 cn Pineapple, crushed, large 2 c Sugar, confectionary 1 ts Vanilla 1/4 lb Margarine, softened 5 Bananas, sliced 2 Eggs 1 Dream whip 1 Walnuts, crushed 1 Cherries Mix graham cracker crumbs and melted margarine together and pat in bottom of greased […]

Ingredients & Directions -PATTI – VDRJ67A- 1 pk Devil’s food cake mix 1 sm Chocolate instant pudding 1/2 c Flour 1 1/4 c Water 4 Eggs 1/2 c Oil 3 lg Bananas Peel and mash bananas. Preheat oven to 350~. Grease 10″ tube pan. Combine cake mix, pudding, and flour in a large mixing bowl. […]

Ingredients & Directions 2 c All purpose flour 1/4 c Butter 1 c Sugar 1 Egg 1 1/2 ts Baking soda 3/4 c Milk 1/2 ts Baking powder 1/2 c Hershey’s Chocolate Syrup 1/4 ts Salt Heat oven to 350~F. Grease 9″ square baking pan. In large mixer bowl, stir flour and sugar together. Remove […]

Ingredients & Directions 2 c Sugar 16 oz Can pumpkin 1 c Vegetable oil 4 Eggs, beaten 2 c All purpose flour 1 ts Salt 1 ts Soda 2 ts Baking powder 2 ts Cinnamon 1/2 c Flaked coconut 1/2 c Chopped pecans -FROSTING RECIPE (OPTIONAL- 1/2 c Butter or margarine, -softened 8 oz Cream […]

Ingredients & Directions CRUST: 1 1/2 c Crushed cream-filled Oreos (about 19) 2 tb Margarine or butter — Melted FILLING: 24 oz Pkgs. 1 c Sugar 3 Eggs 1 c Whipping cream 2 tb Margarine or butter — Melted 2 ts Vanilla 1 c Coarsely chopped Oreos — About 11 cookies GARNISH: Whipped cream — […]

Ingredients & Directions 3 Eggs 2 c C and H Granulated Sugar 1 c Margarine 1/2 c Water 2 tb Cocoa 1 ts Baking soda 1 ts Cinnamon 1 ts Allspice 1 c Finely chopped nuts 1/2 c Chocolate pieces 2 Apples; cored and grated – or finely chopped (2 cups) 1 tb Vanilla 2 […]

Ingredients & Directions No Ingredients Found TOP HAT: From each cupcake, cut cone-shaped piece; fill cupcake with ice cream. Top with “cone” and chocolate sauce. BLACK-AND-WHITE CAKELET: Split chocolate cupcakes into 3 layers. Place vanilla ice cream between layers; top with fudge sauce. CHOCOLATE BUTTERFLY: Cut tops off cupcakes. Pile ice cream on lower parts. […]