Baking Chefs

Ingredients & Directions 3 1/2 c Flour 1 c Butter 2 c Sugar 4 Eggs 2 ts Soda 2 ts Cinnamon 1 ts Salt 1 ts Nutmeg 1/2 ts Ginger 1/2 ts Cloves 1 1/2 c Pumpkin 1 1/2 c Choc. chips 1 1/2 c Walnuts (opt) Preheat oven to 375 cream butter, sugar, and […]

Ingredients & Directions 3 c Sliced fresh or frozen 1 ts Baking soda -rhubarb, 1 inch pieces 1/2 ts Salt 1 Qt. Fresh strawberries, 1 c Butter or margarine, cut -mashed -into pieces 2 tb Lemon juice 1 1/2 c Buttermilk 1 c Sugar 2 Eggs 1/3 c Cornstarch 1 ts Vanilla extract Cake: Topping: […]

Ingredients & Directions PATTI – VDRJ67A 16 oz Ghirardelli Bittersweet – chocolate 10 tb Unsalted butter 1 tb Flour 4 Eggs 1 tb Sugar Sweetened whipped cream Raspberry sauce Heat oven to 425~. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set […]

Ingredients & Directions -CRUST:- 1 1/2 c Graham cracker crumbs 1/3 c Butter or margarine; melted 1/4 c Granulated sugar -CHEESECAKE:- 3 3 oz pkgs cream cheese; soft 2/3 c Evaporated milk; undiluted 1 c Granulated sugar 2 tb Cornstarch 1/4 c Light brown sugar 1/4 ts Ground cinnamon 1 3/4 c Sweet potatoes, mashed […]

Ingredients & Directions -PATTI – VDRJ67A- 16 oz Ghirardelli Bittersweet 4 Eggs – chocolate 1 tb Sugar 10 tb Unsalted butter Sweetened whipped cream 1 tb Flour Raspberry sauce Heat oven to 425~. Reserve 1/2 oz of chocolate for cake decoration. In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly; set […]

Ingredients & Directions 8-10 servings -CRUST- 2 1/2 c Gingersnap cookie crumbs 1/3 c Butter, melted FILLING 24 ea Ounces cream cheese, 3 lg Eggs, room temperature -softened 2 1/2 t Vanilla 1 c Sugar 2 1/2 t Almond extract -CHOCOLATE GLAZE- 1 c Heavy cream 1 t Vanilla 1 1/3 c Semisweet chocolate chips […]

Ingredients & Directions 24 Reynolds bake cups 1 pk (14.5 oz.) white cake mix 1 cn White or pink ready to -spread frosting Red cinnamon candies Chocolate candy bars 1. Place bake cups in muffin pans; set aside. Preheat oven to 350F. 2. Prepare cake mix following package directions for cupcakes. 3. Fill bake cups […]

Ingredients & Directions 1 pk 2-layer-size white cake mix 1 1/4 c Water 3 Egg whites 1/3 c Cooking oil 1 c Coarsely crushed oreos Grease and flour 2 9×1 1/2 inch round baking pans; set pans aside. Prepare cake mix according to package directions; using water, oil, and egg whites. Fold in crushed cookies. […]

Ingredients & Directions 2 c Cake flour 1/2 c Cornstarch 1 ts Baking soda 1 ts Salt 1 ts Cinnamon 3 lg Overripe bananas 1 2/3 c Sugar 2 lg Eggs 1 ts Vanilla 1 tb Golden rum 1/2 c Low-fat plain yogurt -CHOCOLATE SORBET- 2 1/2 c Water 1 c Sugar 1/2 c Unsweetened […]

Ingredients & Directions -CRUST- 1 c Graham cracker crumbs 1/4 c Chopped pecans 1/4 c Margarine or butter; melted FILLING 24 oz Cream cheese; softened 1 c Firmly packed brown sugar 1 c Canned pumpkin 1 c Apple Sauce; *see note 3 Eggs 2 ts Pumpkin pie spice 1 ts Cinnamon Heat oven to 350F. […]