Baking Chefs

Ingredients & Directions 1/2 c Butter Or Regular Margarine 3 tb Cocoa 6 tb Coca-Cola Classic (Regular) 1 ts Vanilla Extract 1 c Pecans 2 c Convectioners’ Sugar Bring the butter, cocoa, and Coca-Cola to a boil and pour over the confectioners’ sugar, blending well. Add the vanilla and pecans, mixing well, and pour over […]

Ingredients & Directions 36 ea Servings 1 t Baking soda 4 ea Extra large eggs 1/2 t Salt 1 c Vegetable oil 2 1/2 t Ground cinnamon 2 c Sugar 1 t Ground ginger 2 c Solid pack pumpkin 1 t Ground cloves 2 c All-purpose flour 1 t Ground nutmeg 2 t Baking powder […]

Ingredients & Directions -CRUST:- 1 1/2 c Graham cracker crumbs 1/3 c Butter or margarine; melted 1/4 c Granulated sugar -CHEESECAKE:- 3 3 oz pkgs cream cheese; soft 2/3 c Evaporated milk; undiluted 1 c Granulated sugar 2 tb Cornstarch 1/4 c Light brown sugar 1/4 ts Ground cinnamon 1 3/4 c Sweet potatoes, mashed […]

Ingredients & Directions 2 c Cake flour 1/2 c Cornstarch 1 ts Baking soda 1 ts Salt 1 ts Cinnamon 3 lg Overripe bananas 1 2/3 c Sugar 2 lg Eggs 1 ts Vanilla 1 tb Golden rum 1/2 c Low-fat plain yogurt -CHOCOLATE SORBET- 2 1/2 c Water 1 c Sugar 1/2 c Unsweetened […]

Ingredients & Directions 1/4 lb White chocolate 2 tb Sugar 6 tb Unsalted butter 1/4 c All-purpose flour 6 Eggs 2 pt Raspberries PREHEAT OVEN TO 325~F. Melt the chocolate in the top of a double boiler. Cut the butter into tablespoon pieces, place in the bowl of a mixer and mix until smooth. Slowly […]

Ingredients & Directions 24 Reynolds bake cups 1 pk (14.5 oz.) white cake mix 1 cn White or pink ready to -spread frosting Red cinnamon candies Chocolate candy bars 1. Place bake cups in muffin pans; set aside. Preheat oven to 350F. 2. Prepare cake mix following package directions for cupcakes. 3. Fill bake cups […]

Ingredients & Directions 3/4 c Brown sugar 1 c Milk 3/4 c White sugar 1 ts Vinegar 1 Egg 1 ts Baking soda 3/4 c Shortening 1 1/2 c Rhubarb; uncooked, sliced 2 c Flour Topping: Dash salt 1 c Brown sugar 1 ts Vanilla 1 ts Cinnamon 1 ts Cinnamon 1/2 c Nuts; chopped […]

Ingredients & Directions Two; (1/2-pound) russet ; (baking) potatoes 6 lg Shallots; sliced (about 1 ; cup) 2 Garlic cloves; sliced 1 c Fine dry bread crumbs A; (3 1/2-ounce) log of ; soft mild goat ; cheese such as ; Montrachet, at room ; temperature 1/4 c Minced fresh chives or -scallion greens 1/2 […]

Ingredients & Directions 3 Eggs 1 c Sugar 5 tb Sweet butter; melted 5 tb Extra virgin olive oil 1/2 c Milk 2 c Flour 1 Orange; zest of 2 tb Amaretto 1 ts Baking powder 2 c Small wine grapes; stemmed -and rinsed, plus 1/2 cup Butter and flour a ten inch cake pan. […]

Ingredients & Directions 8 oz Cream Cheese (softened) 2 c Milk (cold) 1 pk Small, instant banana -jello pudding mix (dry) 1 9″ Graham Cracker Crust This is recipe that won first place in 1962, as a 4-H project for the Great Western Dairy Show in Inglewood, CA Using a blender or mixer – Stir […]