Moravian Hickory Nut Cake
Ingredients & Directions 8 Egg 1 lb Sugar 1 c Butter 2 c Flour 1 pt Hickory nut, finely chopped *mixed in: 2 tb Flour 1 Brandy Work together butter and sugar until very creamy. Then slowly work in one egg at a time, alternately with 1 Tbsp flour. Work at least 5 minutes to […]
Read More »
