Pound Cake #5

Ingredients & Directions 1 lb Flour (4 cups) 1 lb Sugar (2 cups) 1 lb Butter (don’t substitute -margarine; the flavor -shows) 1 lb Eggs; separated (about 10 -large) 1 ts Mace 1 ts Lemon flavoring From: eoh@raster.kodak.com Date: 11 Jan 1995 12:13:32 -0000 The classic version in US measure, but if you are European […]

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Coconut Pound Cake – Ella Merrill (corrected)

Ingredients & Directions 2 c Sugar 2 c Self-rising flour 1 c Cooking oil, (Wesson) 4 Eggs 1 c Buttermilk 1 ts Vanilla 1 ts Coconut flavoring, -(imitation) 1 c Coconut, (flaked) Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and […]

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Grapefruit Cake

Ingredients & Directions 1 1/2 c Sifted cake flour 3/4 c Sugar 1 1/2 ts Baking powder 1 ts Salt 1/4 c Water 1/4 c Oil 3 Eggs; separated 3 tb Grapefruit juice 1/2 ts Grated lemon peel 1/4 ts Cream of tartar FROSTING 6 oz Cream cheese; softened 2 ts Lemon juice 1 ts […]

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Potato Pancakes Or Latkes

Ingredients & Directions 6 md Russet potatoes (white will -do in a pinch) Salt 1 sm Onion, diced 2 Eggs 1/3 c Flour Salt & pepper to taste Oil Peel and grate the potatoes into a large bowl. Fill the large bowl with cold water. Let the potatoes soak for 10-15 minutes, swishing them occasionally. […]

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Moonlight Cake

Ingredients & Directions 10 Egg whites 7 Egg yolks 1 ts Cream of tartar 1/2 ts Salt 1 1/2 c Sugar 1 c Cake flour 1 1/2 ts Lemon extract Sift flour before measuring, then sift five times. Sift sugar five times. Add salt to egg whites, beat until frothy, then add cream of tartar. […]

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Chocolate Prune Cake With Chocolate Fudge Frosting

Ingredients & Directions 1/4 c Boiling water 1 ts Vanilla 3/4 c Pitted prunes 2 Eggs 2/3 c Oil 1 c Buttermilk 1 c Sugar 2 1/2 c Flour 2 tb Unsweetened cocoa powder 1 1/2 ts Baking soda 2 ts Ground cinnamon 2 ts Baking powder 1 ts Salt ———————–CHOCOLATE FUDGE FROSTING———————– 1/4 c […]

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Tropical Pound Cake

Ingredients & Directions 1 pk (16ounces) pound cake mix 1/2 c Milk 1/2 c Mashed ripe banana; (about 1 -large) 2 Eggs 1/2 c Flaked coconut Another from Pampered Chef. This would be a good way to use up overripe bananas! Stacy Preheat oven to 350F. Grease bottom only of loaf pan. In a large […]

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Lower-fat Cheesecake

Ingredients & Directions 3 Eggs 1 lb 5 oz. part-skim Ricotta -cheese 1 c Sugar 1/4 c Cornstarch 1 ts Baking powder 1 ts Vanilla 2 ts Grated lemon peel 3/4 c Sliced strawberries Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat until smooth. Stir together cornstarch and baking powder, and […]

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Caramel Rum Delirium Ice Cream Cake * Part 3

Ingredients & Directions KAREN PHILLIPS CBTX40A -DIRECTIONS CONTINUE- To assemble the cake, remove the bottom of the sprinform pan from the cake. Keep the cake on a 10-inch plate while thoroughly washing, drying, and reassembling the springform pan. Slice the cake horizontally into 3 equal layers. Place the bottom layer in the springform pan, portion […]

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Crab Cakes

Ingredients & Directions 1 lb White crab meat 4 oz Chopped spring onions 4 fl Mayonnaise 5 oz Breadcrumbs 1 Egg 1 tb Chopped parsley Salt and pepper Oil CHILI JAM 1 Red pepper; chopped 2 Red onions; chopped 3 Red chilis; deseeded and ; chopped 2 Tomatoes; skinned and -chopped 2 ts Sugar Olive […]

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