Montrose Cakes
Ingredients & Directions 1/2 c Unsalted butter, softened 1/2 c Sugar 3 Eggs 1/3 c Currants 2 ts Brandy 2 ts Rose water 1/2 c Self-rising flour* 1 pn Freshly grated nutmeg (Can also be made in mini muffin tins or the bottoms of regular size muffin tins). Preheat the oven to 375F. Grease a […]
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