Potato Pancakes (cook’s Choice)
Ingredients & Directions 3 TB vegetable oil 4 russet potatoes, — peeled : and shredded 2 scallions, — sliced 2 TB chopped parsley 1 egg, — lightly beaten : Salt and pepper Heat oil in non-stick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions […]
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