Pineapple Butterscotch Cake
Ingredients & Directions 1 cn Crushed Pineapple (20 oz) 1 pk Pound Cake Mix (16 oz) 1 c Butterscotch Chips 1 pk Instant Butterscotch Pudding Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with butterscotch chips. Combine pound cake and pudding mix. Mix pound cake as package directs, using reserved syrup for all or […]
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