Swedish Potato Pancakes

Ingredients & Directions 2 c Milk 1 ts Salt 2 Eggs, beaten Freshly ground black pepper 1/2 c Flour 1 1/3 c Potatoes, grated 1 ts Sugar 2 c Lingonberries Add 1/4 cup milk to eggs. Blend in flour. Add remaining milk, sugar, salt, and pepper. Beat until smooth. Let stand 2 hours. Squeeze grated […]

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Official All-star Cafe’s Malted Milk Ball Cake

Ingredients & Directions 1 Box white cake mix 1/2 c Chocolate malt powder (may Substitute Ovaltine) 1 c Chopped malted milk balls -ICING- 2 c Fudge icing 1/4 c Chocolate malt powder GARNISH Malted Milk Balls Make cake according to directions on the box, adding the malt powder at the same time as the dry […]

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Creamy New York Cheesecake (ovo Lacto)

Ingredients & Directions 2 (32oz) cartons Non-Fat plain 2 t Vanilla Yogurt 4 T Arrowroot 1/2 c Honey 5 Egg whites Day before drain yogurt to make Yogurt Cheese. ( I used cheesecloth pulled tightly over a large bowl and secured the cheesecloth with a big rubberband just under the rim and then dumped the […]

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Quick Pancake Syrup

Ingredients & Directions 1 c Boiling water 2 c Sugar 1/2 ts Mapleine It really is simple. In my opinion, corn syrup tastes bad. There is no need to put corn syrup in your syrup. This syrup refrigerates fine without crystallizing if you get all of the sugar dissolved in the first place. I like […]

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Microwave Pineapple Downside – Up Cake

Ingredients & Directions 4 ts Margarine 1/3 c Light brown sugar 16 oz Pineapple slices; can, drai – and reserve juice 4 Maraschino cherries, cut in -alf 1 1/4 c Flour 3/4 c Sugar 2 ts Baking powder 1/2 ts Salt 1 Egg 1/3 c Oil 1/2 c Pineapple juice; reserved 1/2 ts Vanilla extract […]

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Cranberry Fruitcake

Ingredients & Directions 1 1/3 c Unbleached flour 1/2 c Rolled oats 1 1/2 ts Baking soda 1 ts Ginger 1/2 c Egg whites — whipped 1/2 c Honey 1/3 c Orange juice — at room Temperature 1/4 c Applesauce — at room Temperature 1 ts Vanilla 1 c Cranberries — chopped 3/4 c Apples […]

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Cran-raspberry Cheesecake

Ingredients & Directions 3 EGG YOLKS 2 EGGS 1/2 c GRANULATED SUGAR 1 tb GRANULATED SUGAR 1/3 c ALMONDS, finely ground 3/4 ts VANILLA 3 tb CAKE FLOUR 2 EGG WHITES 1/4 ts CREAM OF TARTAR ** BASE —- ** Preheat oven to 450. Grease a jelly roll pan, line it with wax paper. Grease […]

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Jill’s Fruitcake

Ingredients & Directions 4 c All-purpose flour, divided 1 1/2 c Pecan halves, divided 1 c Chopped almonds 1 c Chopped pecans 1 c Chopped dates 1 lb Fruitcake mix 1/2 lb Red and green candied – cherries 1 ts Baking powder 1/2 ts Salt 1 tb Ground cinnamon 1 tb Ground cloves 1 tb […]

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Randy Pollak’s New York Persimmon Cheesecake

Ingredients & Directions 1 1/4 c Flour 1/4 c Sugar 1/2 c Unsalted butter 1 Egg yolk 2 tb +1 t. whipping cream 1 1/2 lb Cream cheese, softened 1 cn Sweetened condensed milk (14 oz) 1/4 c Flour 4 Eggs 2 Egg yolks 1 1/2 c Fresh oriental persimmon .puree Whipped cream (swirled with […]

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Hershey’s Fudge Cake

Ingredients & Directions 1 3/4 c Unbleached Flour, Unsifted 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1/2 c Vegetable Shortening Or Vegetable Oil 1 1/2 c Sugar 2 lg Eggs 1 ts Vanilla Extract 2/3 c Cocoa (Less if using Dutch Process) 1/4 c PLUS 2 to 3 Tbls Hot Water […]

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