Crab Cakes (makes 6)
Ingredients & Directions 1 lb Maryland backfin crabmeat 1 ts Prepared mustard 1 Egg, beaten 1 ts Lemon juice 1/4 Finely chopped green 1/4 ts Salt -pepper 1/4 ts Pepper 1 sl White bread, cubed -fat or oil for frying 1 ts Worcestershire sauce Remove cartilage from crabmeat. In a large bowl, mix well all […]
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