Frozen Lemon Cream Meringue Cake

Ingredients & Directions FOR THE MERINGUE LAYERS 4 lg Egg whites at room -temperature 1 c Sugar -FOR 3 CUPS LEMON CREAM- 1 Stick unsalted butter; (1/ -cup) 3/4 c Sugar 1/2 ts Cornstarch 1/2 c Fresh lemon juice; (about 2 -lemons) 1 tb Freshly grated lemon zest 1 Whole large egg plus 6 large […]

Read More »

Lake Highlands Rock Cake (part 1)

Ingredients & Directions -CHOCOLATE SPONGE- 1/2 c Flour, heaping 1/2 c Sugar 2 tb Cocoa 4 tb Butter; melted 4 lg Eggs CHOCOLATE MERINGUE 4 Egg whites 1/3 c Sugar 1 c Sugar 1 tb Cocoa RUM SYRUP 1 c Water 1 tb Rum 2 c Sugar -CHOCOLATE MOUSSE- 3/4 c Butter 4 Egg yolks […]

Read More »

Tutu’s Company Tea Cakes

Ingredients & Directions 1/2 c Butter 1 c Granulated sugar 1 Island egg 1 tb Heavy cream 1 ts Vanilla extract 2 c All-purpose flour 1/2 ts Baking powder In a bowl, cream butter and sugar until very light. Add well beaten egg, heavy cream and vanilla. In a separate bowl, sift flour with baking […]

Read More »

Coffee Cream Cake

Ingredients & Directions PATTI – VDRJ67A 5 Eggs; room temperature 1 c Sugar 1/2 ts Instant coffee powder 3 tb Water; boiling 1 ts Vanilla 1 c All purpose flour; sifted 1 ts Baking powder 2 c Whipping cream 2 tb Sugar 1/4 c Coffee; very strong cold 2 tb Coffee liqueur Walnut; chopped, toasted […]

Read More »

Cottage Cheese Cake

Ingredients & Directions 1 c Fine rusk crumbs 1 c Sugar 3 tb Melted butter 2 ts Grated lemon rind 3 tb Sugar 2 tb Lemon juice 3/4 ts Sinnamon 1/2 ts Vanilla 2 16 oz. cartons cottage cheee 1 c Whipping cream 5 Eggs Topping of your choice 1/2 c Sifted all-purpose flour Heat […]

Read More »

Creamy Cheescake

Ingredients & Directions CHEESECAKE 1 ea Graham cracker crust, baked 2 pk (8 oz) cream cheese, soft 2 lg Eggs 3/4 c Sugar 2 ts Vanilla 1/2 ts Grated lemon peel TOPPING 1 c Sour cream 2 tb Sugar 2 ts Vanilla Heat oven to 350 degrees. Beat cream cheese, adding eggs, sugar, vanilla and […]

Read More »

Ultimate Strawberry Cheesecake

Ingredients & Directions 1 1/4 c Graham Cracker crumbs (fine) 1 lb Cottage Cheese, small curd 16 oz Softened Cream Cheese 1 1/2 c Sugar 4 x Eggs 1/2 c Cornstarch 2 tb Lemon juice 1/2 c Margarine or butter 1 pt Dairy Sour cream -STRAWBERRY GLAZE- 1 tb Cornstarch 1/4 c Water 1/3 c […]

Read More »

Chocoltate Layer Cake

Ingredients & Directions ROGER GOODSTEIN (FCDK72B) 8 SHEETS EGG MATZAH CHOCOLATE FROSTING WHITE WINE HELLO FELLOW PASSOVER CHEFS!!! Every year my mother-in-law has a large first seder (35 people) and every year we have the same food!!! I have offered to bring a new carrot dish, does any one have a simple tasty dish to […]

Read More »

Maple Cream Cake

Ingredients & Directions 2 1/2 c Cake Flour 3 ts Baking Powder 1/2 ts Soda 1/2 ts Salt 1/2 c Oleo 1/2 c Brown Sugar 2 Eggs 1/2 ts Vanilla 3/4 c Maple Syrup 1/2 c Milk MAPLE BUTTER FROSTING 1/3 c Maple Syrup 3 c Powdered Sugar 4 tb Butter 1 Egg White ds […]

Read More »

Grandma Hopkins Orange Cake+

Ingredients & Directions 1 c Sugar 1 ts Salt 1/2 c Shortening 1 c Sour milk 2 Eggs 1 c Ground up raisins 2 c Flour 1 Orange and rind, ground 1/2 ts Soda 1/2 c Sugar 1 ts Baking powder Mix in order given, save juice of orange for glaze topping. Bake cake at […]

Read More »