Baking Chefs

Ingredients & Directions BARB DAY 2 c Cake flour; sifted 1 ts Baking powder 1 ts Soda 1/2 ts Salt 1/2 c Butter; or shortening 1 1/2 c Sugar 1 Egg + 1 yolk; well beaten 1 c Banana; mashed 3/4 c Milk; sour 1 ts Vanilla Sift flour once, measure, add baking powder, soda […]

Ingredients & Directions 1 c Cake Flour 1 2/3 c Superfine Sugar 12 lg Egg Whites 1 ts Cream of Tartar 1/2 ts Salt 2 ts Fresh Lemon Juice 2 ts Fresh Lime Juice 1 1/4 ts Grated Lemon Peel 1 1/4 ts Grated Lime Peel Position Rack in lowest third of oven at 350 […]

Ingredients & Directions 6 md Russet potatoes (white will -do in a pinch) Salt 1 sm Onion, diced 2 Eggs 1/3 c Flour Salt & pepper to taste Oil Peel and grate the potatoes into a large bowl. Fill the large bowl with cold water. Let the potatoes soak for 10-15 minutes, swishing them occasionally. […]

Ingredients & Directions 1 lb White crab meat 4 oz Chopped spring onions 4 fl Mayonnaise 5 oz Breadcrumbs 1 Egg 1 tb Chopped parsley Salt and pepper Oil CHILI JAM 1 Red pepper; chopped 2 Red onions; chopped 3 Red chilis; deseeded and ; chopped 2 Tomatoes; skinned and -chopped 2 ts Sugar Olive […]

Ingredients & Directions 2 c Sugar 2 c Self-rising flour 1 c Cooking oil; (Wesson) 4 Eggs 1 c Buttermilk 1 ts Vanilla 1 ts Coconut flavoring; -(imitation) 1 c Coconut; (flaked) Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs, buttermilk, vanilla and coconut flavoring, and coconut. Mix well and […]

Ingredients & Directions 2 c Unbleached all purpose flour 3/4 c Sugar 2 ts Baking soda 2/3 c Packed golden brown sugar 2 ts Baking powder 1/2 c Orange marmalade 2 ts Ground cinnamon 1/2 c Orange juice 1/2 ts Salt 3 c (lightly packed) grated 4 lg Eggs Peeled carrots 3/4 c Vegetable oil […]

Ingredients & Directions 1 pk (16ounces) pound cake mix 1/2 c Milk 1/2 c Mashed ripe banana; (about 1 -large) 2 Eggs 1/2 c Flaked coconut Another from Pampered Chef. This would be a good way to use up overripe bananas! Stacy Preheat oven to 350F. Grease bottom only of loaf pan. In a large […]

Ingredients & Directions KAREN PHILLIPS CBTX40A -DIRECTIONS CONTINUE- To assemble the cake, remove the bottom of the sprinform pan from the cake. Keep the cake on a 10-inch plate while thoroughly washing, drying, and reassembling the springform pan. Slice the cake horizontally into 3 equal layers. Place the bottom layer in the springform pan, portion […]

Ingredients & Directions 4 c Flour 4 ts Baking powder 1/2 ts Mace 1 1/2 c Butter 3 c Sugar 8 Eggs 1 c Milk 2 ts Vanilla From: MJFST19@vms.cis.pitt.edu (MARNI) Date: Fri, 6 Jan 1995 19:23:39 +0000 Cream the butter well. Add sugar and beat until fluffy. Add eggs one at a time, beating […]

Ingredients & Directions (Crust): 3/4 c Sliced blanched almonds (Filling): 4 oz Swiss milk chocolate -finely chopped 4 oz Swiss white chocolate -finely chopped 4 oz Swiss dark chocolate -finely chopped 2 lb Neufchatel cheese softened 1 3/4 c Granulated sugar 4 lg Eggs – room temperature 3/4 c Heavy cream (Glaze): 4 oz Semisweet […]