Moo-shi Pork W/pancakes

Ingredients & Directions 2 Eggs; beaten 2 c Plus 2 ts Oil 1/4 c Tree ear mushrooms 1/4 lb Lean pork; shredded 1 Egg white; beaten 1 ts Cornstarch 1 tb Water 1 cn (4-oz) bamboo shoots; -slivered 2 Scallions; cut into 2″ -pieces and slivered 1/2 ts Sugar 1/4 ts Salt 2 ts Soy […]

Read More »

Triple Fudge Cake

Ingredients & Directions SHARON MEHL – CFFM46A 1 pk (4oz) Chocolate Pudding -not instant 1 pk Cake mix, devils food -(18 1/2 ounce) 1/2 c Chocolate pieces, semi-sweet 1/2 c Pecans; chopped 2 c Milk Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on […]

Read More »

Rich Holiday Pound Cake

Ingredients & Directions 2 1/2 c Flour 1 ts Baking powder 1/4 ts Salt 1 c Butter, soft 8 oz Cream cheese, soft 2 1/2 c Sugar 5 Eggs, separated 2 ts Vanilla extract Baking pan: one 10 1/2-inch tube pan, three inches deep OR two 8 1/2 x 4 1/2 x 2 1/2-inch loaf […]

Read More »

Chocolate Mayonnaise Cupcakes

Ingredients & Directions 3 c Sifted flour 1 1/4 ts Baking soda 1 1/2 c Sugar 1 1/2 c Mayonnaise 1/3 c Cocoa 1 1/2 c Water 2 1/4 ts Baking powder 1 1/2 ts Vanilla CHOCOLATE FROSTING 3 tb Butter or margarine – hot 2 oz Semisweet chocolate 1/2 ts Vanilla 2 c Powdered […]

Read More »

Low-fat Potato Pancakes

Ingredients & Directions 4 c Potato; grated 1 c Onion; grated 2 ea Egg whites Salt & pepper; to taste 2 tb Vegetable oil; or baking -spray Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of mixture and […]

Read More »

Carob Cake

Ingredients & Directions 1 c White flour 1/2 c Corn oil 1 1/4 c Whole wheat flour 3/4 c Water 1 ts Baking soda 1 1/4 c Honey or maple syrup 1/4 ts Salt 1 tb Cider vinegar 1/2 c Carob powder (or cocoa) 2 ts Vanilla extract 1/2 c Sugar Sift the flours together […]

Read More »

Potato Pancakes 2

Ingredients & Directions 1 c All-purpose flour 2 ts Baking powder 1 1/2 ts Salt 1/2 ts Pepper 2 Eggs 1/4 c Butter, melted or margarine 1 c Milk 3 c Potatoes, grated 3 tb Onion, finely chopped Grate potatoes just before using to prevent discolouration. Combine all ingredients in a bowl and beat until […]

Read More »

Crab Cakes

Ingredients & Directions 1 lb Crab meat – 1/2 white 1/2 -brown 1 Stick lemon grass; finely -chopped 2 tb Coriander leaves 1 tb Mayonnaise; up to 2 1 Red chilli pepper 2 sl White bread; crusts removed 2 Spring onions; white part -only 60 g Breadcrumbs Oil for frying – 1/2 sesame -oil and […]

Read More »

Coconut Pound Cake #3

Ingredients & Directions 1 c Crisco 3 c Sugar 3 c Plain flour 5 lg Eggs 1/2 c Oil 1/4 ts Salt 1 ts Baking powder 1 c Milk 1 c Flaked coconut 1 ts Vanilla Cream Crisco and sugar; add eggs one at a time, beating well after each addition. Sift dry ingredients. Add […]

Read More »

Mrs. Lincoln’s Pound Cake

Ingredients & Directions 1 c Butter 2 c Flour, all-purpose 1 2/3 c Sugar 1/2 ts Nutmeg 5 Eggs Cream butter and sugar thoroughly; add eggs, one at a time, beating well after each addition. Combine flour and nutmeg; gradually add to creamed mixture. Pour into a paper-lined 8″ tube pan. Bake at 325 degrees […]

Read More »