Mom’s Lemon Ice Box Cake

Ingredients & Directions 2 c Powdered sugar 6 tb Butter 6 Island eggs; separated 2 Lemons; juice of 1 tb Gelatin 1/2 c Boiling water 2 Dozen lady fingers 1/2 pt Whipping cream; whipped Cream butter and sugar thoroughly. Add egg yolks one at a time and beat well after each. Soak gelatin in lemon […]

Read More »

Grandma’s Chocolate Marble Cake

Ingredients & Directions 1/2 c Butter 1 c Sugar 1 ts Vanilla 3 Eggs 2 c Sifted cake flour 2 1/2 ts Baking powder 1/4 ts Soda 1/4 ts Salt 2/3 c Milk 1 Square (1-oz) unsweetened -chocolate; melted and -cooled 2 tb Hot water 1/8 ts Red food coloring From: morrissey@stsci.edu (Mostly Harmless) Date: […]

Read More »

Brownie Cakes In A Jar

Ingredients & Directions 2 CANNING JARS, wide mouth 1 c ALL-PURPOSE FLOUR 1 c SUGAR 1/2 ts BAKING SODA 1/4 ts GROUND CINNAMON (optional) 1/3 c BUTTER;or MARGARINE 1/4 c WATER 3 tb UNSWEETENED COCOA POWDER 1/4 c BUTTERMILK 1 EGG; beaten 1/2 ts VANILLA EXTRACT 1/4 c WALNUTS; finely chopped Here’s one you can […]

Read More »

Honey Lemon Sponge Cake (kastutera)

Ingredients & Directions 1 c sugar : plus 1 tablespoon 1/4 c honey 1 ts vanilla 1 ts lemon extract 1/4 ts salt 7 lg eggs — separated 1 c cake flour — sifted 1/8 ts cream of tartar 1. Preheat oven to 325F. Use parchment to line the bottom of a 10 inch tube […]

Read More »

Rice Griddle Cakes

Ingredients & Directions 1/2 lb Rice 1/2 lb Flour 6 oz Castor sugar 1 oz Butter 2 ts Baking powder 1 Egg 1 tb Milk Pinch salt TEISEN REIS 0’R RADELL Boil the rice and drain thoroughly. Sift the flour, salt and baking powder together. Rub the butter into the flour and add the rice. […]

Read More »

Potato Pancakes (neighborhood Shopping)

Ingredients & Directions 2 lb Potatoes, grated into bowl Of cold water 1 md Onion, very finely chopped 2 Eggs 3 tb Flour 1 1/2 ts Salt 1 1/2 ts Baking powder 1/2 ts Pepper Vegetable oil, for frying Soak potatoes in the water 10 minutes; drain and squeeze dry in a kitchen towel. In […]

Read More »

Coconut Cake #2

Ingredients & Directions 1 Stick butter or margarine 1 1/4 c Sugar 3 Egg yolks 1/2 ts Baking soda 1 ts Vanilla 1 c Buttermilk 2 c Self-rising flour FROSTING 3 Egg whites 1 c Sugar 1/2 c White corn syrup 1 tb Water 1 ts Vanilla Coconut CAKE: Beat butter, sugar & egg yolks […]

Read More »

Potato Cakes

Ingredients & Directions 2 c Mashed potatoes 1 ea Egg white, slightly beaten 2 tb Chopped onion 2 tb All purpose flour 1/8 ts Salt 1 ea Pepper to taste 1 ts Oil In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper. Meanwhile, heat oil in a large skillet over […]

Read More »

Double Chocolate Cheesecake

Ingredients & Directions -CRUST- 1 c Chocolate wafer cookies, 3 tb Margarine, melted -crushed FILLING 3 pk Cream cheese,(250g ea) 3 oz White chocolate melted 3/4 c Sugar 3 oz Semi-sweet chocolate, melted 3 lg Eggs 2 tb Raspberry Schnapps liqueur 1 ts Vanilla -(optional) -GLAZE- 3/4 c Whipping cream 6 oz Semi-sweet chocolate,chopped CRUST: […]

Read More »

Tremendous Cheesecake (low Fat)

Ingredients & Directions 32 oz No fat cream cheese or -neufchatel; or a -combination 16 oz No fat sour cream 2 tb Cornstarch 1 1/4 c Sugar 1 ts Vanilla extract 1 ts Lemon juice 5 Eggs (I have not come up -with a substitution on the -eggs) From: Robin Ottoson rdottosn@csn.org Date: Sun, 24 […]

Read More »