Baking Chefs

Ingredients & Directions CRUMB MIXTURE 1 c C and H Golden Brown Sugar 1/4 c Butter — firmly packed 1/3 c Finely chopped walnuts 1/4 c All-purpose flour -CAKE BATTER- 3/4 c C and H Golden Brown Sugar 2 ts Baking powder — firmly packed 1 ts Salt 1/2 c Butter 1 c Buttermilk 3 […]

Ingredients & Directions 2 c Drained ricotta cheese 6 Egg yolks 1/4 c Sugar 6 tb Flour 1/2 ts Vanilla 6 Egg whites Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes […]

Ingredients & Directions CUPCAKES 1 pk Devil’s Food Cake Mix 1 1/4 c Water 1/2 c Oil 3 Eggs ———————–FROSTING AND DECORATIONS———————– 1 c Vanilla frosting 1 1/8 c Candy corn pieces 24 lg Gumdrops 2 sm Red gumdrops 1. Heat oven to 350F. Line 24 muffin cups with paper baking cups. 2. In a […]

Ingredients & Directions 2 oz Chocolate; unsweetened 1 1/2 c Flour 3/4 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 1/2 c Sugar 2 Eggs, beaten 3/4 c Vegetable oil, preferably co 1 1/2 c Zucchini, grated 1/2 c Walnuts or pecans, chopped Grease and flour the pan after preheating the oven […]

Ingredients & Directions 1 3/4 c Flaked coconut 1 tb Butter; softened 2 c Ricotta cheese 1 pk (8-oz) cream cheese; -softened 1/4 ts Coconut extract or vanilla 1 c Sugar 2 tb All purpose flour 1/8 ts Salt 3 Eggs 1/4 c Milk 1 ct (8-oz) dairy sour cream 1 tb Sugar From: arielle@taronga.com […]

Ingredients & Directions 100 g Flaky pastry (3 1/2 oz) 30 g Raspberries (1 oz) 110 g Sugar (3 3/4 oz) 75 g Ground hazelnuts (2 1/2 oz) 2 x Egg whites Grated rind of 1 lemon Caster sugar Icing sugar Slivered almonds Puree the raspberries in a liquidiser with 35 g ( 1 1/4 […]

Ingredients & Directions 2/3 c Evaporated milk 3/4 c Sugar 1/2 ts Salt 1/2 c Butter 2 Eggs; beaten 5 c (scant) flour 2 pk Yeast 1/2 c Warm water FILLING 1/2 lb Margarine 1 c Brown sugar Mix first four ingredients with mixer; add beaten eggs & 2 cups flour, beating until smooth. Sprinkle […]

Ingredients & Directions -CRUST- 1 1/2 c Fine graham-cracker crumbs 1/4 c Sugar (11 crackers, rolled) 1/2 c Butter, softened FILLING 16 oz Cream cheese 1 c Sugar 1 c Sour cream 2 T Butter, softened 2 T Cornstarch 1 t Vanilla extract TOPPING 3/4 c Sour cream Preheat the oven to 375 1/4 c […]

Ingredients & Directions 3 Eggs 1 ts Vanilla extract 1 c Sugar 1/2 ts Almond extract 1 3/4 c Flour 1 1/2 c Fresh cherries; pitted 1/4 ts Salt 1/2 c Walnuts; chopped 2 ts Baking powder 2 c Heavy cream; whipped 2 tb Water Recipe by: Produce Pete’s “Farmacopeia” – ISBN 0-688-12847-5 Preheat oven […]

Ingredients & Directions === WILD MUSHROOM SAUCE === 4 tb Butter 3 c Wild mushrooms; sliced (shiitakes; oysters and -chantrelles) 3 tb Shallots 1 ts Garlic 1/4 c White wine 3/4 c Cream Salt; to taste Freshly-ground black pepper; -to taste === CRAB CAKES === 2 tb Butter 2 tb Diced red pepper 2 tb […]