Potato Pancakes (cook’s Choice)

Ingredients & Directions 3 TB vegetable oil 4 russet potatoes, — peeled : and shredded 2 scallions, — sliced 2 TB chopped parsley 1 egg, — lightly beaten : Salt and pepper Heat oil in non-stick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions […]

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Cornmeal Sheet Cake

Ingredients & Directions 1/2 c Unsalted butter 1 c Sugar 1 c Cornmeal 2/3 c Flour 1 ts Baking powder 1/2 ts Salt 2 Eggs 1 Egg yolk 1/2 c Milk 1/2 c Simple syrup 1 tb Butter 1 sm Peach; sliced 1″ slices 1/2 c Blueberries 1/2 Banana; sliced 1″ pieces 1/2 Pear; sliced […]

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Coconut Layer Cake

Ingredients & Directions 2 c Cake Flour; sifted 2 ts Baking Powder 1/2 ts Salt 2/3 c Butter; or shortening 1 c Sugar 3 Eggs; unbeaten 1/3 c Milk 1 ts Vanilla Sift flour once, measure,add baking powder and salt, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until […]

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My Light Cheesecake

Ingredients & Directions -MM BY HELEN PEAGRAM- -CRUST- 1 c Graham crumbs 2 tb Margarine, melted 1/2 ts Cinnamon 1/3 c Brown sugar FILLING 1 1/4 lb Cottage cheese, well drained 1 ts Vanilla 1/2 c Sugar 2 tb Cointreau 2 Eggs TOPPING 1 c Yogurt 1/4 ts Vanilla 2 tb Sugar Preheat oven to […]

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Triple Orange Cake

Ingredients & Directions ORANGE GENOISE 4 lg Eggs 2/3 c Sugar 1 pn Salt 1 ts Pure orange extract 1/2 ts Finely grated orange zest 1/2 c Cake flour 3 tb Cornstarch ORANGE LIQUEUR SYRUP 1/4 c Water 1/4 c Sugar 1/4 c Orange juice 1/4 c Orange liqueur ORANGE CREAM FILLING 4 Egg yolks […]

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Texas Cake

Ingredients & Directions 2 c Flour 2 Eggs 2 c Sugar 1 ts Vanilla 1/2 c Butter 1 ts Baking soda 1/2 c Shortening 1/2 c Buttermilk* 1 c Strong brewed coffee 1/2 c Milk* 1/4 c Unsweet cocoa 2 ts Vinegar or lemon juice* -TEXAS CAKE FROSTING- 1/2 c Butter 3 1/2 c Powdered […]

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Potato-corn Cakes

Ingredients & Directions 2 1/2 c Shredded, refrigerated -potatoes **OR** frozen, -thawed hash browns 4 Scallions, thin 2-inch -slivers 2 Eggs, beaten 1 c Canned Mexi-corn, drained 1/2 ts Salt 1/4 ts Ground black pepper Oil, for frying Sour cream, for serving Combine potatoes, scallions, eggs, corn, salt and pepper in bowl. Heat 1/2 tsp […]

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Rich Chocolate Cheesecake

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs 1/4 ts Ground nutmeg 1/2 c Butter — melted 24 oz Cream cheese — softened 3/4 c Sugar 3 Eggs 8 oz Sour cream 6 Squares semisweet chocolate Melted 1 tb Cocoa 3/4 ts Cocoa 1 1/2 ts Vanilla extract 1/2 c Whipping cream — whipped […]

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Grandmama’s Tea Cakes

Ingredients & Directions 2 Sticks butter 2 c Sugar 4 Eggs 3 ts Baking powder 1/2 ts Salt; (optional) 7 c All purpose flour; (more or -less) 1/2 ts Baking soda 1 ts Vanilla 1/4 c Milk Freshly grated nutmeg; to -taste, about 1/3 of a nut This is the recipe my mother’s mother used […]

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Oven Baked Crab Cakes From The Sea Grill Restaurant

Ingredients & Directions 5 c Cornflakes 1/8 ts Cayenne pepper 1/2 c Mayonnaise 2 lg Egg yolks 2 tb Dijon mustard 2 lb Jumbo lump crab meat 2 ts Old Bay Seasoning 1/4 c Unsalted butter, softened In a food processor, pulse cornflakes until ground coarse and spread in a shallow baking pan. In a […]

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