Trinidadian Sugar Cakes

Ingredients & Directions 4 c Grated Coconut 1 c Water 1 c Sugar 1/2 Tea Cream Of -Tartar 1 Tea Almond Essence Few Drops Of Food -Colouring; * see note * (Very few! Otherwise you’ll have flourescent!) 1. Boil sugar and water to form a light syrup. 2. When bubbles the size of small pearls […]

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Potato Pancakes German Style (kartoffelpfannkuchen)

Ingredients & Directions 2 1/2 c Potatoes; (2 large) * 3 c ;water 1 ts Lemon juice 1 Potato; boiled, mashed 1 Egg; large, beaten 2 tb Milk 1/2 ts Salt Vegetable oil; as needed * Potatoes are grated on medium grater. 2 1/2 Cups Approx. Grate raw potatoes into water to which lemon juice […]

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Potato Cakes(english)

Ingredients & Directions 8 oz Left-over mashed potato 3 oz Self-raising flour 2 ts Milk Salt and pepper Butter Knead the flour into the potatoes and milk in a bowl, using as much flour as can be worked into the potato to enable the mixture to be rolled out on a floured surface. Cut into […]

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Rice, Parmesan And Dried Tomato Pancakes

Ingredients & Directions 1/2 c Onion, chopped 1 tb Extra-virgin olive oil 1 c Rice, medium-grain, Italian 1/4 c Dried tomatoes, snipped 1 ts Rosemary, dried 2 1/2 c Chicken broth Or vegetable broth 1/2 ts Salt 1/2 c Parmesan cheese, grated 1 Egg, lightly beaten Combine onion and olive oil in large, wide skillet […]

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Black And White Cheesecake Brownies

Ingredients & Directions -BROWNIE BASE- 12 oz Nestle Toll House Little 2 Eggs Bits semi-sweet chocolate, 1 ts Vanilla extract Divided 1/2 ts Salt 1/2 c Sugar 2/3 c All purpose flour 1/4 c Butter, softened CHEESECAKE TOPPING 8 oz Package of cream cheese, 1 tb All purpose flour Softened 1/2 ts Almond extract 1/2 […]

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Corn Cakes

Ingredients & Directions 1 c Cornmeal 3/4 ts Baking soda 3/4 ts Salt 1 lg Egg; beaten lightly 1 c Buttermilk plus additional -to thin the ; batter if necessary 2 tb Unsalted butter; melted, -plus ; additional for ; brushingthe griddle 1 c Fresh or frozen corn; -cooked, drained, ; and patted dry In […]

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Mom’s Pineapple Upside-down Cake

Ingredients & Directions CAKE 1 1/2 c Butter (3 sticks), divided 1 ts Vanilla extract (or more) 6 lg Eggs, separated 1/2 ts Salt 1 1/2 ts Baking soda 1 c Sugar, granulated 1 1/2 c Buttermilk, with 2 1/2 c Confectioner’s sugar (4x) -pineapple juice 2 1/2 c Flour TOPPINGS Pineapple rings Pecan halves […]

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Honey Pancake Syrup

Ingredients & Directions 1/2 c Water 1 c HONEY 1 ts Vanilla Heat water in a saucepan over medium heat. Add honey just before boiling. Stir well until combined- do not boil. Remove from heat – stir in vanilla. Store in covered jar or syrup dispenser in the refrigerator. Honey can be used straight from […]

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Apple Pancakes

Ingredients & Directions 1 c Whole wheat flour 1 c White enriched flour 1/2 ts Salt 1 tb Brown sugar 1 3/4 c Milk 2 Eggs 2 Apples, diced Mix together dry ingredients. Add liquid ingredients; mix well, Add diced apples. Mix together. Bake on a hot greased skillet. Yields 6

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Fruit Filling For Japanese Fruitcake

Ingredients & Directions 2 T Flour 1 cn Pineapple (20 oz)* 1 Juice of 3 lemons 2 Egg yolks 1 c Sugar 1/2 c Pecans chopped * – pineapple should be crushed & drained. Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture […]

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