Baking Chefs

Ingredients & Directions 1 c sugar : plus 1 tablespoon 1/4 c honey 1 ts vanilla 1 ts lemon extract 1/4 ts salt 7 lg eggs — separated 1 c cake flour — sifted 1/8 ts cream of tartar 1. Preheat oven to 325F. Use parchment to line the bottom of a 10 inch tube […]

Ingredients & Directions 2 CANNING JARS, wide mouth 1 c ALL-PURPOSE FLOUR 1 c SUGAR 1/2 ts BAKING SODA 1/4 ts GROUND CINNAMON (optional) 1/3 c BUTTER;or MARGARINE 1/4 c WATER 3 tb UNSWEETENED COCOA POWDER 1/4 c BUTTERMILK 1 EGG; beaten 1/2 ts VANILLA EXTRACT 1/4 c WALNUTS; finely chopped Here’s one you can […]

Ingredients & Directions –CAKE– 1 pk (18.5-oz) butter yellow cake -mix 1 c Sour cream 1/2 c Wesson oil 5 Eggs 1/2 c White Karo syrup 1 ts Vanilla -ICING- 2 c Sugar 4 Egg whites; room temperature 6 tb Cold water 2 tb White Karo syrup 1/4 ts Cream of tartar 1 ts Vanilla […]

Ingredients & Directions 1 1/2 c Coarsely chopped pecans 1 1/2 c Golden raisins 3 c Unbleached flour 3 ts Baking powder 1 ts Ground cinnamon 1 ts Ground ginger 1/2 ts Nutmeg 1 c Unsalted butter, room temp 2 c Sugar 3 Ripe bananas 4 Eggs 3/4 c Bourbon BOURBON CREME ANGLAISE 1 1/2 […]

Ingredients & Directions -FOR THE CAKE- 1 c Sugar 5 Eggs; separated 1/3 c Milk 1/2 ts Vanilla extract 1 c All-purpose flour 1 1/2 ts Baking powder 1/4 ts Cream of tartar Butter for greasing baking -dish -FOR THE MILK SYRUP- 1 cn (12-oz) evaporated milk 1 c Sweetened condensed milk 1 c Heavy […]

Ingredients & Directions 2 c Shredded russet potatoes. (about 3 peeled medium Potatoes) 1 c Finely chopped onion 1 c Toasted wheat germ 2 Eggs 1/2 ts Salt 1/2 ts Pepper Oil spray Preheat oven to 425 F. In a large mixing bowl, blend all ingredients well using wooden spoon or hands. Coat two baking […]

Ingredients & Directions 1 lb Cooked floury potatoes 1 ts Salt 2 oz Butter, softened 4 tb Self-raising flour 1 Butter for filling Potato cakes are eaten with bacon and sausages. It’s easier to make them with hot, freshly cooked potatoes. If using cold potatoes, melt the butter before adding it. Choose a floury type […]

Ingredients & Directions 1 Egg; separated 3/4 c Flour 1 1/2 ts Baking powder 1 c Cooked rice 1 c Milk 2 tb Oil 1/4 ts Cinnamon 1/4 ts Salt Mix egg yolk and oil with milk. In another bowl, beat egg white until stiff. Stir dry ingredients into milk mixture. Stir in rice, then […]

Ingredients & Directions 1 Egg, separated 1 1/2 c Cottage Cheese 1/2 c Skim Milk 1 tb Lemon Juice 1 pk Gelatin (envelope) 1 ts Vanilla 1/8 ts Salt 6 tb Lite Coolwhip 1 tb Equal (no substitute) Take cottage cheese and cream in blender until very SMOOTH this is the hard part. Set aside. […]

Ingredients & Directions 2 c Powdered sugar 6 tb Butter 6 Island eggs; separated 2 Lemons; juice of 1 tb Gelatin 1/2 c Boiling water 2 Dozen lady fingers 1/2 pt Whipping cream; whipped Cream butter and sugar thoroughly. Add egg yolks one at a time and beat well after each. Soak gelatin in lemon […]