Baking Chefs

Ingredients & Directions 1 pk Devil’s food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips; – melted 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped 1/2 c Raspberries Powdered sugar Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

Ingredients & Directions 1 c Butter 2 c Flour, all-purpose 1 2/3 c Sugar 1/2 ts Nutmeg 5 Eggs Cream butter and sugar thoroughly; add eggs, one at a time, beating well after each addition. Combine flour and nutmeg; gradually add to creamed mixture. Pour into a paper-lined 8″ tube pan. Bake at 325 degrees […]

Ingredients & Directions 400 g White crab meat; (14 oz) 100 g White breadcrumbs; (4 oz) 100 ml Mayonnaise; (4fl oz) 1 Egg 2 Spring onions 1 ts Baking powder 4 dr Tabasco 1/2 ts Curry powder 1 Lemon; Juice of Salt and pepper 50 g Yellow curly endive; (2 oz) 50 g Rocket; (2 […]

Ingredients & Directions 10 oz Semisweet chocolate; broken -into 1/2-ounce pieces 1 c Heavy cream 2 oz Unsweetened chocolate; -broken into 1/2-ounce -pieces 5 lg Eggs 1/2 c Granulated sugar 1 ts Pure vanilla extract 3/4 c Cake flour 1/2 ts Baking soda 2 c Semisweet chocolate chips Preheat the oven to 325 degrees Fahrenheit. […]

Ingredients & Directions -ZWIEBACK CRUMB CRUST- 1 pk Zwieback (6-oz) 1/8 ts Salt 1/2 c Sugar 1/2 c Butter or margarine; melted FILLING 1 c Sugar 4 Eggs; separated 1/4 c Whipping cream OR 1/2 c Sifted flour – evaporated milk 1 ts Vanilla 4 c Cottage cheese 1 ts Grated lemon peel 1/4 ts […]

Ingredients & Directions 1/2 c Unsalted butter, softened 1/2 c Sugar 3 Eggs 1/3 c Currants 2 ts Brandy 2 ts Rose water 1/2 c Self-rising flour* 1 pn Freshly grated nutmeg (Can also be made in mini muffin tins or the bottoms of regular size muffin tins). Preheat the oven to 375F. Grease a […]

Ingredients & Directions 2 Sticks butter 1 3/4 c Sugar 2 c Sifted flour 1/2 ts Salt 5 Eggs 1 ts Vanilla 1 ts Lemon flavoring Cream butter and sugar. Add eggs, one at a time. Add flour, salt and flavoring. Pour into 10-inch tube pan and bake at 350 for 45 minutes. MRS EARL […]

Ingredients & Directions 2 pk Ctive dry yeast (1/4-oz) 1/2 c Unsweetened cocoa powder 1/2 c Sugar (plus 1/2 tsp) — firmly packed 3/4 c Warm water; (105 to 1 ts Salt 115) 2 Eggs; lightly beaten 1 Stick butter; melted 5 c Flour (to 5 1/2 cups) 1/2 c Warm milk; (110) Apple filling; […]

Ingredients & Directions Stephen Ceideburg 750 g Sultanas 250 g Raisins 125 g Currants 125 g Grace cherries 125 g Mixed peel 100 g Finely chopped almond 1/2 c Of rum/brandy/whisky, mixed 250 g Butter 1 1/2 c Brown sugar, firmly packed 1 ts Each of grated lemon, orange -grind 3 Dr to 4 dr […]

Ingredients & Directions 1/2 lb Butter 3 ts Sugar, brown 4 Eggs 3 c Applesauce 3 c Flour 1 c Oatmeal,uncooked 1 1/4 ts Salt 1/2 tb Cloves 1 1/4 ts Nutmeg 1/2 tb Allspice 1 tb Cinnamon 1 tb Baking powder -ICING- 4 oz Cream cheese 2 ts Butter 1 tb Vanilla 6 c […]