Colette’s White Cake

Ingredients & Directions 9 oz Each all-purpose and cake -flour 2 ts Baking powder 2 Sticks unsalted butter; room -temperature (8 ; ounces) 21 oz Sugar 3/4 ts Salt 2 ts Vanilla extract 1 c Egg whites; room temperature 1 1/2 c Milk; room temperature Pre-heat the oven to 325 degrees. Grease and flour 2 […]

Read More »

Ganache-filled Devil’s Food Cake

Ingredients & Directions -FOR THE CAKE- 1 3/4 c Boiling water 1/4 ts Salt 6 oz Semisweet chocolate,chopped 10 oz Unsalted butter, softened .coarsely 1 3/4 c Packed dark brown sugar 1 c Unsweetened cocoa powder 4 lg Eggs 2 c Sifter cake flour 2 ts Vanilla 2 ts Baking soda ———————-FOR THE CHOCOLATE GANACHE———————- […]

Read More »

Pineapple Cherry Cake

Ingredients & Directions 1 c Butter 4 Eggs separated 1 c White sugar 1 20 oz can crushed pineapple 3 c Flour (saving 1 cup to flour -with juice -fruit) 1/2 lb Slivered almonds 1/2 ts Lemon extract 1 lb Red cherries 1 ts Vanilla 1 1/2 lb Sultanas 1 ts Baking powder 1/2 lb […]

Read More »

Homestead Bourbon Cake (the Homestead/bath Co

Ingredients & Directions 1 1/2 c Flour 3/4 c Hazelnuts, ground 1/4 ts Cinnamon 5 x Eggs, room temperature 1 c Sugar 1/8 ts Salt 1/2 ts Vanilla 3/4 c Bourbon 2/3 c Raisins 2/3 c Pecan pieces 1 c Butter 2 c Powdered sugar 1/4 c Milk Soak the pecans and raisins overnight in […]

Read More »

Kentucky Bourbon Cake

Ingredients & Directions 2 c Raisins 1/2 c Bourbon 1/4 c Butter; softened 1 1/2 c Sugar 5 Eggs 4 c Flour; sifted 2 ts Baking powder 1 ts Baking soda 1 pn Salt 1 ts Lemon zest; grated 1 tb Lemon juice 1 c Pecans; chopped Marinate raisins in 1 cup of the bourbon […]

Read More »

Potato Pancakes #2

Ingredients & Directions 4 lb Large potatoes 2 -(up to) 3 ts Salt 4 Eggs 3 tb Flour 2 lg Onions Oil or shortening Wash and peel the potatoes; place them in cold, salted water immediately so they do not darken. Beat the eggs together with the flour and 1-1/2 teaspoon salt. Dry the potatoes […]

Read More »

Coconut Cake

Ingredients & Directions 3 c Flour 3 ts Baking powder 1/2 ts Salt 1/2 c Butter 4 Egg whites 1 1/2 c Sugar; white 1 c Coconut 1 c Water 1 ts Lemon flavoring Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. Note: […]

Read More »

Baily’s Irish Cream Cheesecake **vcdt13a

Ingredients & Directions -CRUST- 1 1/2 pk Graham crackers, crushed 6 ea Butter, melted 1/3 c Sugar ———————MIX AND PAT INTO BOTTOM AND——————— SPRINGFORM PAN ———————–BAKE AT 350 FOR 10 MINS———————– FILLING 24 oz Cream cheese, unwrapped 1 x And softened in a microwave 1 x On high 5 ea Jumbo eggs separated 1 1/2 […]

Read More »

Rhuburb Upside Down Cake

Ingredients & Directions 25 g Butter or sunflower marg. 100 g Light muscovado sugar 1/4 ts Ground cinnamon 650 g Rhubarb 175 g Self raising wholemeal flour 75 g Sunflower margerine 2 tb Ground almonds 1 Egg yolk Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven to 200C/400F/Gas 6. Place the butter, […]

Read More »