Colette’s White Cake
Ingredients & Directions 9 oz Each all-purpose and cake -flour 2 ts Baking powder 2 Sticks unsalted butter; room -temperature (8 ; ounces) 21 oz Sugar 3/4 ts Salt 2 ts Vanilla extract 1 c Egg whites; room temperature 1 1/2 c Milk; room temperature Pre-heat the oven to 325 degrees. Grease and flour 2 […]
Read More »
